by Food Marketing Technology | May 15, 2020 | Food Safety
Food and beverage plants are dealing with an unpredictable environment and risk profiles that could move from low to high to shut-down in a very short time. Ecolab, a global leader in hygiene and sanitation, has published three different risk profiles, with...
by Food Marketing Technology | May 15, 2020 | Uncategorized
By Donna Berry* There’s been an overwhelming amount of conversation regarding veganism and eliminating milk and meat from the diet. What so many fail to recognize is that humans need cows to keep us from starving. That’s right, without cows and other ruminant animals,...
by Food Marketing Technology | May 15, 2020 | Packaging
By Aakash Choudhary* Food and drink packaging Industry gives damage resistance, protection, along with particular biological, chemical, and physical needs for the food and drink. Moreover, food packaging helps reliable and quick food distribution and food nutrition,...
by Food Marketing Technology | May 15, 2020 | Processing
Everything must be packed – ideally in a sustainable and recyclable manner and with as little packaging material as possible to reduce waste. This topic is currently occupying the packaging industry and food manufacturers and that is going to be a dominant theme...
by Food Marketing Technology | May 15, 2020 | Processing
By Swati Solanki* Ultraviolet radiation (UV), an electromagnetic radiation with wavelengths measuring from 100 to 400 nanometers, is becoming a more popular technique in decreasing or eliminating pathogens from food and beverage products. UV light applications are...
