by Food Marketing Technology | Sep 2, 2020 | Processing
Shelf life extending technology is more important than ever. The need to keep food fresh and safe is a headache for many companies around the world, because supply chain disruptions caused by COVID-19 are being very complex and expensive. Now, High-Pressure Processing...
by Food Marketing Technology | Sep 2, 2020 | Processing
By Prof. B. M. Devani, Prof. B. L. Jani and Dr. S. P. Cholera* Food, one of the basic needs for human comprising of various categories like grains, fruits, vegetables, dairy products,is the important part of daily diet and supplies all the macro and micro nutrients...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
Lactalis Ingredients completes its offer of skimmed milk powder with a high heat, heat-stable (HHHS) quality. This newreference is suitable for condensed milk producers looking for a skimmed milkpowder heat-stable for their process. The condensed milk, a dynamicmarket...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Dr. Parul Thapar Introduction Yeasts can be consumed mainly in two forms- active and dead form. Depending upon the form to be utilized, the active form is further available in dried (powder), compressed and liquid form. The active form of the yeast carries out the...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups...
