by Food Marketing Technology | Mar 29, 2022 | FMT Blogs
There are many potential health advantages to plant-based meat. Plant-based meat is lower in saturated fat and cholesterol than traditional meat, and it may be a more healthful option for some people. Plant-based meat is also a good source of fiber and other...
by Food Marketing Technology | Mar 28, 2022 | FMT Blogs
How is the alternative protein market growing in India at a rapid speed? Alternative proteins are plant-based and food-technology options to animal protein. They consist of meals merchandise crafted from plants (for example, grains, legumes, and nuts), fungus...
by Food Marketing Technology | Mar 25, 2022 | FMT Blogs
Upcoming future of alternative meat industry – Challenges, size and growth In the past couple of years, globally, we have witnessed awareness pushing consumer trends towards healthy, plant-based, and label-friendly products, also known as the alternative meat...
by Food Marketing Technology | Mar 23, 2022 | FMT Blogs
Challenges faced by sustainable food production in Indian markets. Sustainable food production is an intricate issue, which requires a greater level of coordination, soundness, and joining of public food strategy. A perusing audit of food arrangements was conducted...
by Food Marketing Technology | Mar 21, 2022 | FMT Blogs
What are the best ways for sustainable meat production? The harmful effect of animal agriculture on the surroundings is not a secret. Lamb, beef, and pork – staples of the non-vegetarian diet – are a number of the least environmentally pleasant foods. And it’s getting...
by Food Marketing Technology | Mar 19, 2022 | FMT Blogs
Food processing technologies have revolutionized the food industry, making it possible to mass-produce food on a grand scale. However, there are some disadvantages to these technologies that should be considered. One of the most significant disadvantages is that food...
