Ingredients

Reformulation: the Champion of Product Development

A crucial aspect of successful reformulation is keeping the final sensory profile in mind Reformulation is an ongoing issue for manufacturers. Food and drink recipes are frequently changed for several reasons, such as adapting them to meet regional taste preferences, to improve the supply chain, reduce costs and/ or achieve ...
Read More

Powder Power : Natural Anti-Caking

Calcium carbonate promises a range of technological and dietary advantages FIRST CHOICE FOR FORTIFICATION CALCIUM IS THE MOST ABUNDANT MINERAL IN THE BODY. IT IS NOT ONLY ESSENTIAL FOR HEALTHY BONES AND TEETH, BUT ALSO NECESSARY FOR VASCULAR CONTRACTION AND VASODILATION By Carolina Diaz Quijano* Powders for food applications are ...
Read More

“Next-Level” PGPR for Chocolate Launched

Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency.  PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimization, flow control and viscosity reduction. Palsgaard’s existing product, Palsgaard® PGPR 4150, is already the market leader, but the company’s latest ...
Read More

Straddling the Equator for Reliable Raw Material Sourcing and Production

With sustainability in mind, BENEO’s broad-based approach to raw material sourcing ensures a secure supply chain  BENEO’s dietary fibers are in greater demand than ever before. As intestinal health becomes a key issue for consumers around the world, the industry is responding to the growing level of interest with new ...
Read More

Sustainability, Animal Welfare And Plant-Based Diets Are Transforming The Dairy Industry In Asia-Pacific

*Tan Heng Hong Plant-based protein diets have been heavily promoted in recent years as traditional meat producers and dairy companies look for ways to excite consumers with nutritional, healthy and premium food and drink products. While COVID-19 has increased consumers’ interest in plant-based diets, they are also paying more attention ...
Read More

Hydrochloride in food industry

By Sonu Susan Mathew Do you ever know, hydrochloric acid, one of the strongest acids in the world is used as a food additive? Hydrochloride, also known as hydrogen chloride, exists in solid, liquid, and gaseous forms. Its chemical formula is HCl. Hydrochloric acid is colorless to pale yellow with ...
Read More

New Mood Support Patent for Saffron Extract

Affron earns the exclusive right in the United States to the formulation and use of its saffron extract in connection with low mood support Affron®, Pharmactive Biotech Products, SL’s flagship saffron extract, has been awarded a US patent for its proven positive role in low mood support. This patent serves ...
Read More

SUBSCRIBE FOR NEWSLETTER AND GET HOT & FRESH OFFERS AND DISCOUNT