CKF have successfully completed their latest ingredients handling system for a brand leading global confectioner. The new system utilizes the latest technology in measured, ingredient handling. It’s built on the CKF Engineering team’s experience for accurately delivering and mixing ingredients for inclusion within the confectionery sector and wider food industry.CKF ...

CAMBYA™ tackles the sugar-reduction challenges in sweet spreads and filling, naturallyDiscover how CAMBYA™ offers a 1:1 sugar replacement without compromising on flavor, texture, or appeal, making it easier for parents and manufacturers to meet sugar reduction goals while satisfying kids' sweet cravings. Say goodbye to lingering aftertastes and hello to ...

Exploring the Creamy Delight: Coconut Milk's Rising Popularity and Health Benefits - Discover the flourishing market for coconut milk driven by its versatility, health advantages, and appeal as a plant-based alternative. Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. For insights ...

Trends, Challenges, and Outlook A comprehensive analysis of India's salt production, trade, and consumption, highlighting changing trends, technological advancements, and emerging opportunities in the edible salt market.Introduction India is the third largest salt producer in the world, after the United States and China. Gujarat is the largest salt-producing state in ...

Unlocking the Nutritional Potential of Watermelon Seeds: Health Benefits, Culinary Uses, and Considerations" - Explore the hidden health benefits of watermelon seeds, from protein-rich content to heart health and antioxidants. Learn creative ways to incorporate these nutritious seeds into your meals.Muskan, Dr. Anuradha Mishra    Maharishi Markandeshwar Deemed to be University (MMDU), ...

The ongoing war on sugar has shaped consumer attitude towards sugar and what excessive sugar intake is associated with. As more consumers have become conscious about their health and wellbeing in the last couple of years this is something that has amplified. As many consumers view sugar as a cause ...

By  Devika MukherjeeBread has been a staple food for centuries, with countless variations and types enjoyed around the world. Growing up in a North Indian Household, bread came in two types at my home, brown bread and white bread. All the other layers i.e. atta, oats, multi-grain etc. were secondary ...