Ingredients

Fruit Concentrates and its Magic in the Creation of Food and Beverages

Vibha Gaur* Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of 65%-70%. Fruit juice concentrate process is an effective way to reduce packing and transportation cost. Concentrates made from 100% fruit are the ...
Read More

Use of Salt in Food Processing

*Dr. Pravin M. Ganorkar and Dr. Anil S. Nandane Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine). The latin word ‘salarium’ derived from salt and referred to ...
Read More

Meat Alternatives are Here to Stay

Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success Until a few years ago, people who opted for a meatless lifestyle had to accept sacrifices in terms of indulgence when it came to meat alternatives. The market was limited – not ...
Read More

Instant Pulse & Grain Solutions for RTE Meals

Cham innovates plant-based ready meals and soups with new instant pulses and grains Cham Foods, Ltd., launches a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups to fill the demand for a quick, nutritious meal at home or on-the-go. The new line maintains the full ...
Read More

White Science – A Pragmatic Solution for Replacing Titanium Dioxide

By Dr. Roland Beck What Is The Market Need? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by consumer groups. What Are The ...
Read More

Integrated Solution Portfolio for Winning Plant-Based Meat Alternatives

Royal DSM recently unveiled its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications such as burgers, sausages and nuggets. Featuring a selection of yeast extracts, process flavors, ...
Read More

Ironin the Human Diet

*Anuradha Dutta & **Shweta Suri Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells. Most of the iron present in the body is in the form of hemoglobin which transports oxygen in the blood. In addition, ...
Read More

Diageo has completed its acquisition of British gin and ...
Read More
Danone has reached an agreement with COFCO Dairy Investments ...
Read More
Hatsun Agro Product Ltd.(HAP), a leading private sector dairy ...
Read More
Whether wrap-around packs, trays, pads, paper or film, imagination ...
Read More
Antylia Scientific™, a global leader in peristaltic and single ...
Read More
Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals ...
Read More
Steamed Snack Range, a Truly Healthy on-the-go-Snacks   Food ...
Read More
*Dr. Kaushik Ramakrishnan Clean label is a broad term ...
Read More
Sealed Tray Saves on Plastic: Baumann Invests in Double ...
Read More
Siegwerk, one of the leading global suppliers of printing ...
Read More

SUBSCRIBE FOR NEWSLETTER AND GET HOT & FRESH OFFERS AND DISCOUNT