by Food Marketing Technology | Sep 11, 2026 | Ingredients
These are exciting times for the global bakery market, which stands at the cusp of unprecedented transformation. Long considered diet-breaking cheat treats or occasional indulgences, baked goods are now entering a new era of growth, propelled by wider consumption...
by Food Marketing Technology | Sep 11, 2026 | Ingredients
Meat and poultry have long been an important part of the human diet and continue to play a significant role in global nutrition, economy, and food culture. From traditional dishes to modern processed products, meat and poultry provide essential nutrients, culinary...
by Food Marketing Technology | Jul 13, 2026 | Ingredients
At Vitafoods Europe 2026, French contract manufacturer Laboratoire PYC will present a portfolio of science-backed, clean-label innovations designed to help brands accelerate in Europe’s most dynamic wellness categories. With over 40 years of expertise and ISO...
by Food Marketing Technology | Jul 13, 2026 | Ingredients
The bakery industry is constantly evolving with the introduction of innovative and nutritious ingredients that cater to changing consumer preferences. One such ingredient gaining popularity worldwide is cassava. Known for its versatility and gluten-free nature,...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
“The future of food may not come from larger farms, but from smaller organisms.” Global population is reaching nearly 10 billion by 2050. The era of rapid urbanization, unhealthy dietary habits, changing lifestyles and increased stress has led to the prevalence...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
INTRODUCTION Palmyra tree is a nature’s perennial gift that could flourish well in arid and semi-arid conditions. It is a plant that can grow in adverse and diverse agro climatic conditions ranging from seashores, plains, valleys and hills. Palm tree grows...
