Ironin the Human Diet

Ironin the Human Diet

*Anuradha Dutta & **Shweta Suri Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells. Most of the iron present in the body is in the form of hemoglobin which transports oxygen in the blood. In...
Grains in Weaning Foods

Grains in Weaning Foods

*Dr. Pratima Awasthi Ms. Homi Joshi, Ph.D. Scholar Introduction  Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants. In many areas where prolonged breast-feeding is common, nutritional problems...
Herbal Tea: A Miraculous Drink

Herbal Tea: A Miraculous Drink

By Dr. Tarvinder Jeet Kaur * Introduction  Around the globe, Tea is the most widely consumed drink after water and herbal teas is proven to be one of the healthiest beverages loaded with antioxidants, minerals, and vitamins. The term “herbal tea” refers to ‘an...
Food Additives

Food Additives

Food Additives – A Review..!  By Harsha Pore Introduction Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food ,whether or not it has nutritive value, the intentional addition of...