by Food Marketing Technology | Nov 26, 2025 | Ingredients
Dr. Ruchi Verma Assistant Professor Department of Food Processing and Technology Gautam Buddha University, Greater Noida-201312 Overview In the 21st century, food waste has become a global challenge, affecting sustainability, economy, and nutrition security. Nearly...
by Food Marketing Technology | Nov 16, 2025 | Ingredients
Introduction Pomegranate has been cultivated in India, South East Asia and tropical continents for thousands of years. Previously, pomegranate was not cultivated for table fruit, but rather as a beautiful plant with ornamental value, for its red, orange, or creamy...
by Food Marketing Technology | Nov 15, 2025 | Ingredients
Introduction The global health and wellness market has undergone a dynamic shift in recent years, with consumers demanding products that combine indulgence with nutritional value. Among the latest innovations capturing the attention of health-conscious individuals and...
by Food Marketing Technology | Nov 15, 2025 | Ingredients
Attributed to Mr. Rajat Agarwal, CEO, Barista Coffee A quiet revolution is brewing in India, a nation historically loyal to its cup of chai. This isn’t a rebellion against tradition, but a flavourful renaissance, an awakening to the rich tapestry of...
by Food Marketing Technology | Sep 26, 2025 | Ingredients
The global spice oleoresin market is experiencing significant growth, driven by a surging demand for natural ingredients in the processed food and fragrance industries. Consumers’ increasing health consciousness has led to a preference for natural colouring and...
by Food Marketing Technology | Sep 8, 2025 | Ingredients
In recent years, dairy farms have undergone significant changes, with technology playing a pivotal role in transforming the way farmers work. One of the most important developments has been the use of robots. These machines are now handling many tasks that were...
