by Food Marketing Technology | Jun 22, 2026 | Ingredients
“The future of food may not come from larger farms, but from smaller organisms.” Global population is reaching nearly 10 billion by 2050. The era of rapid urbanization, unhealthy dietary habits, changing lifestyles and increased stress has led to the prevalence...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
INTRODUCTION Palmyra tree is a nature’s perennial gift that could flourish well in arid and semi-arid conditions. It is a plant that can grow in adverse and diverse agro climatic conditions ranging from seashores, plains, valleys and hills. Palm tree grows...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
Hing, also known as asafoetida, is one of the most powerful and aromatic spices used in Indian kitchens. Derived from the resin of the Ferula plant, hing has travelled through centuries, deserts, and cultures to become an essential ingredient in Indian cuisine,...
by Food Marketing Technology | May 27, 2026 | Ingredients
The plant-based food industry is undergoing a quiet but profound transformation in 2026. No longer content with simply swapping meat for a soy patty, consumers and manufacturers alike are rethinking what plant-based truly means , shifting the conversation from clever...
by Food Marketing Technology | May 26, 2026 | Ingredients
In most Indian homes, buying fresh vegetables, chicken or fish is almost a ritual. We trust what looks fresh at the market, bring it home, store it in the fridge, and cook it the next day believing we are making the healthiest choice for our families. But what truly...
by Food Marketing Technology | May 5, 2026 | Ingredients
On a busy peak-season evening, during festivals, valentine’s week or major celebrations, a restaurant may appear to be thriving — tables with full orders are flowing in and delivery riders are lined up. Yet, while operations seem smooth in the moment, the financial...
