by Food Marketing Technology | Jul 13, 2026 | Ingredients
At Vitafoods Europe 2026, French contract manufacturer Laboratoire PYC will present a portfolio of science-backed, clean-label innovations designed to help brands accelerate in Europe’s most dynamic wellness categories. With over 40 years of expertise and ISO...
by Food Marketing Technology | Jul 13, 2026 | Ingredients
The bakery industry is constantly evolving with the introduction of innovative and nutritious ingredients that cater to changing consumer preferences. One such ingredient gaining popularity worldwide is cassava. Known for its versatility and gluten-free nature,...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
“The future of food may not come from larger farms, but from smaller organisms.” Global population is reaching nearly 10 billion by 2050. The era of rapid urbanization, unhealthy dietary habits, changing lifestyles and increased stress has led to the prevalence...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
INTRODUCTION Palmyra tree is a nature’s perennial gift that could flourish well in arid and semi-arid conditions. It is a plant that can grow in adverse and diverse agro climatic conditions ranging from seashores, plains, valleys and hills. Palm tree grows...
by Food Marketing Technology | Jun 22, 2026 | Ingredients
Hing, also known as asafoetida, is one of the most powerful and aromatic spices used in Indian kitchens. Derived from the resin of the Ferula plant, hing has travelled through centuries, deserts, and cultures to become an essential ingredient in Indian cuisine,...
by Food Marketing Technology | May 27, 2026 | Ingredients
The plant-based food industry is undergoing a quiet but profound transformation in 2026. No longer content with simply swapping meat for a soy patty, consumers and manufacturers alike are rethinking what plant-based truly means , shifting the conversation from clever...
