by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Ingredients
Demand for plant-based alternative products continues to rise, the most relevant target group isflexitarians Meat-like texture: decisive for product success VITATEX® is ideally suited for meat mimicking, the reproduction of bite and mouthfeel for a meat-liketaste...
by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Ingredients
By Meenakumari R Introduction Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods. In this sense, novel proteins are categories of...
by Food Marketing Technology | Jul 20, 2022 | FMT Blogs, Ingredients
*Yashvee Vaghela Imagine being able to make use of the waste by-product of dairy products like milk and cheese! Protein obtained from our regular diet may not be adequate in quantity and quality. Insufficiency of protein can lead to various metabolic disorders. Hence,...
by Admin | Jun 24, 2022 | Ingredients
The coconut is a real all-rounder: the nectar of its flowers yields valuable coconut sugar, whilst refreshing coconut water is obtained from green and unripe coconuts. And many products are made from the white flesh of the coconut too, such as flour, chips, oil and...
by Admin | Jun 24, 2022 | Ingredients
Israeli start-up to accelerate production of cell-cultivated fish with David Kaplan, PhD, a leading researcher in cellular agriculture Israeli FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s...
by Admin | Jun 4, 2022 | Ingredients
Omega-3 fatty acids are a class of essential fatty acids that are found in foods, such as fish and flaxseed, and dietary supplements, such as fish oil. The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic...
