SAIREM, a world-leading specialist in microwave (MW) and radio-frequency (RF) industrial solutions based in Lyon, France, showcased the company’s sanitisation technologies at FIE, Food Ingredients Europe, from 6 to 8 ...
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By Dr Saurabh Arora* The Food Safety Standards Authority of India has launched an initiative called 'Eat Right Campus' that targets campuses to promote food that is safe, healthy and ...
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By Dr Saurabh Arora*Basmati Rice: Basmati is a long grain aromatic rice. It is extra-long slender, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, The ...
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Venkatesh GanapathyIndia is the largest producer of oilseeds in the world. During 2020-21, India’s estimated production of nine cultivated oil seeds was 36.56 million tons. Different agro climatic zones contribute ...
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By Dr SaurabhAroraIt has been rightly said, “If it is not safe…it is not food; if it is not healthy...it is not food; and if it is not good for ...
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Muhammad Salman Chukkan* Jibin Balu MT*As per the section 31 of Food Safety Standards Act 2006 ‘No person shall commence or carry on any food business except under a licence’.FSSAI ...
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Varun Aakash Ganeshvel1, R. Dakshayani2 and Dr. R. Jagan Mohan3Introduction: Food traceability is a crucial component of the multi-trillion-dollar food industry's efforts to maintain food safety along the whole worldwide ...
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Dr. Shanker Suwan Singh*Milk is a symbol of nutrition. Milk is nectar. Milk is the primary protein source for vegetarians. Milk is also a rare food source of vitamin D ...
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By Dr.Suseelendra Desai*Sufficient nutritious and safe food is the basic element for good health and sustained life. Food security, nutritional security and Food safety are central to human and animal health ...
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