Food Safety

Flavours- Floral and Fruity with Their Health Benefits

*Upali Mohapatra Flavours play an important and indispensable role in modern food. Flavour is the sensation produced by a material taken in the mouth. Flavour of the food can be altered with natural or artificial flavouring which affect these senses. Flavour is the combination of taste, olfactory and oral texture ...
Read More

A New Flavour Strategy to Attract Consumers of All Ages

*By Sanjay Gupta, Flavours play a vital role in completing and diversifying any food product range. Taste innovations can revitalize a brand’s offerings and keep customers constantly coming back for more. As globalization and connectivity brought the world closer, there was a natural democratization of tastes. Responding to growing demands, ...
Read More

Soma, Aphorisms, and the search for a sugar alternative

*Dr. Kaushik Ramakrishnan The Soma is postulated to be a yet unidentified plant, popular in the Indo-Persian civilizations for the preparation of a beverage, that provides vitality, energy, and strength. Digging a little deeper into the research, it turns out that the Soma could potentially be a group of plants, ...
Read More

Fruit Concentrates and its Magic in the Creation of Food and Beverages

Vibha Gaur* Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of 65%-70%. Fruit juice concentrate process is an effective way to reduce packing and transportation cost. Concentrates made from 100% fruit are the ...
Read More

Use of Salt in Food Processing

*Dr. Pravin M. Ganorkar and Dr. Anil S. Nandane Edible salt (sodium chloride) is having important place since ancient human life. Salt was used as one of the currency for trades in antique era. Egyptians referred salt as ‘natron’ (divine). The latin word ‘salarium’ derived from salt and referred to ...
Read More

Meat Alternatives are Here to Stay

Consumer expectations are growing when it comes to meat alternatives – and convincing texture is crucial for success Until a few years ago, people who opted for a meatless lifestyle had to accept sacrifices in terms of indulgence when it came to meat alternatives. The market was limited – not ...
Read More

Instant Pulse & Grain Solutions for RTE Meals

Cham innovates plant-based ready meals and soups with new instant pulses and grains Cham Foods, Ltd., launches a line of dry, ready-to-eat (RTE) pulses and grains for instant meals and soups to fill the demand for a quick, nutritious meal at home or on-the-go. The new line maintains the full ...
Read More

Mondelez India has launched Cadbury Dairy Milk Lolly. With ...
Read More
PepsiCo has reported organic net revenue growth of 2.4% ...
Read More
Heineken has announced its commitment to become carbon neutral ...
Read More
We are happy to announce the promotion of Puneet ...
Read More
Dairy Day, a top 10 ice cream brand in ...
Read More
Kirloskar Brothers Ltd (KBL), a world-class pump manufacturing company ...
Read More
Catering to the growing demand for premium baked goods ...
Read More
Nestlé has announced the launch of a plant-based, ready-to-drink ...
Read More
Diageo has collaborated with glass manufacturer Encirc to trial ...
Read More