Food Safety

packaged drinking water testing

Why is Testing of Packaged Drinking Water Crucial?

By Dr Saurabh Arora*We think that packaged drinking water is safe for consumption. But there have been a plethora of cases where the Bureau of Indian Standards and Food Safety ...
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How crucial is BIS License for PDW and MW manufacturers?

It has been observed by the Food Safety and Standards Authority of India (FSSAI) that numerous manufacturers of packaged drinking water are in operation with FSSAI but they do not ...
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Menu Labeling; A Revolutionary Shift in dine out trend

By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, ...
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Food Labelling; An Essential Tool for Consumer Empowerment

By Dr Saurabh Arora*In India there is a rising trend of packaged and processed food which has made labeling indispensable and mandatory for Food Business Operator’s (FBOs) and manufacturers. Considering ...
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Used Cooking Oil (UCO)

By Dr Saurabh Arora* Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil ...
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License/Registration of FBOs on FoSCoS Portal

By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was ...
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Fortified Rice Kernels Testing Services

Dr Saurabh Arora* An average Indian can consume nearly 6 kg of rice a month. India ranks second in terms of rice production all over the world. Apparently we all ...
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Adulterationof Sweets, Milkand Milk Productsin Festive Season

Dr Saurabh Arora* The festive season comes along with a wide array of sweets and its mélange of flavours which brings delight and sweeten up the festive vibes but what ...
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Serving Raw Oysters and Bivalve Shellfish Safely: What Restaurant Operators Need to Know

*Dhruv Kishore Bole  Welcome to the second part of our two-part series on serving raw oysters and bivalve shellfish safely; what restaurant operators need to know. In this post, we'll ...
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Serving Raw Oysters and Bivalve Shellfish Safely : What Restaurant Operators Need to Know

*Dhruv Kishore Bole Raw oysters and other bivalve shellfish such as mussels, clams and scallops are becoming increasingly popular. Because of their excellent nutritional value, people are becoming more interested ...
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The FSSAI has decided to use Aadhar number as ...
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Emami Agrotech Ltd, the branded food arm of the ...
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The Food and Drug Administration (FDA), Maharashtra, is intensifying ...
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McDonald’s India – North and East, owned and operated ...
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In order to ensure overall development of Food Processing ...
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The All India Food Processors’ Association (AIFPA) has asked ...
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