Food Safety

New Flavours and Trends in the Chocolate Industry

By Dheeraj Talreja*  Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market reached an estimated INR 172 billion ...
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Herbal Tea: A Miraculous Drink

By Dr. Tarvinder Jeet Kaur * Introduction  Around the globe, Tea is the most widely consumed drink after water and herbal teas is proven to be one of the healthiest beverages loaded with antioxidants, minerals, and vitamins. The term “herbal tea” refers to ‘an infusion or tisane of dried herbs, ...
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Food additives are intentionally added to food

Food Additives

Food Additives - A Review..!  By Harsha Pore Introduction Food Additive means any substance not normally consumed as a food by itself and not normally used as a typical ingredient of the food ,whether or not it has nutritive value, the intentional addition of which to food for a technological ...
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Consumers love saltiness and salt contributes both flavor

Salt Content in Indian Packaged Foods

By Mini ThomasIntroduction   Salt, or Sodium Chloride (NaCl), provides one of the five basic tastes, and one that consumers love saltiness and salt contributes both flavour and functionality in a wide range of applications. Not only does salt make foods taste salty, but also aids in food preservation and food ...
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Why Single Origin Cocoa Ingredients are on the Rise

By Leo Palmer The trend for single origin cocoa ingredients is going strong as consumers continue to satisfy their sweet tooth but look more closely at how and where cocoa is sourced. Industry figures suggest there has been a 25% increase in chocolate launches with a single origin claim since ...
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Flavourings for Health, Wellness And Clean Label

By Prasad Rajaram Gaikwad As rightly said, “Being healthy is not a life goal, but it’s a way of living life”, keeping yourself healthy is the real-life intonation. Nowadays,health concern is increasing tremendously because of the changing lifestyle. And the recent rampant epidemic of COVID- 19 is transforming this concern ...
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New Reference of Skimmed Milk Powder Meets the Needs of the Condensed Milk Market

Lactalis Ingredients completes its offer of skimmed milk powder with a high heat, heat-stable (HHHS) quality. This newreference is suitable for condensed milk producers looking for a skimmed milkpowder heat-stable for their process. The condensed milk, a dynamicmarket driven by the Middle Eastand Latin America Consumption of evaporated milk and ...
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Yeasts in Foods- A Source of Immunity Enhancer

By Dr. Parul Thapar Introduction Yeasts can be consumed mainly in two forms- active and dead form. Depending upon the form to be utilized, the active form is further available in dried (powder), compressed and liquid form. The active form of the yeast carries out the process of fermentation in ...
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Fortification of foods an approach towards nutritional security

By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups starting from infancy to the ...
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Fortification of foods an approach towards nutritional security

By Ria Bhadra*   INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups starting from infancy to ...
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DuPont Nutrition & Biosciences has partnered with the Institute ...
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Arla Foods Ingredients has saved around 60,000 tonnes of ...
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Food Safety and Standards Authority of India (FSSAI) has ...
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The Chinese Authorities have claimed that Corona virus was ...
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Nestlé has agreed to sell its Yinlu peanut milk ...
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DSM has announced the launch of its new Maxilact ...
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By FMT Correspondent Food Marketing & Technology Magazine attended ...
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Consumers of Bakery Products are Looking for More Premium ...
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We Have Set-up a World Class State-of-Art Refinery, Using ...
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By Dr. Kriti Soni * Introduction  Freezing food is one ...
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