Processing

Filling, Portioning and Packaging Solutions in a Nutshell

Everything must be packed - ideally in a sustainable and recyclable manner and with as little packaging material as possible to reduce waste. This topic is currently occupying the packaging industry and food manufacturers and that is going to be a dominant theme for some time still. After all, packaging ...
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Are UV Rays safe to Food and Beverages

By Swati Solanki*   Ultraviolet radiation (UV), an electromagnetic radiation with wavelengths measuring from 100 to 400 nanometers, is becoming a more popular technique in decreasing or eliminating pathogens from food and beverage products. UV light applications are used for odor control, sterilization, and elimination of Volatile Organic Compounds (VOCs) ...
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Food allergen traceability for food Supplements

By Chris Brown and Thomas Roden* In Denmark, 51.0 percent of men and 65.8 percent of women take one or more dietary supplements. With an increasing number of users across the European continent, it is essential that more must be done to ensure product fidelity and ultimately protect consumers. Though ...
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Post Effects of Corona Epidemic – A Food Safety Angle

By Anurag Mishra* With more than 30,000 fatalities and 700,000+ infection globally (as of 29th March 20), Coronavirus has affected the entire world in all possible ways. All developed countries like the USA, Canada, UK and other EU countries have been affected like never before and developing counties like India ...
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Dry Storage

By Dr. PA. Raajeswari, S.M. Devatha*   Dry storage is one of the ancient and traditional food storing techniques. Dry storage means the storage of shell stock out of water. The products stored under dry storage don’t require a climate-controlled environment. Items placed in dry storage generally have a long ...
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Innovative Technologies for Ensuring Food Safety and Post-Harvest Management

By Shikhangi Singh, Ranjna Sirohi and Dr. Anupama Singh   Introduction Consumer’s demand for healthy and nutritious food has ignited food processing industries to look for alternative innovative technologies that can produce high-quality food ensuring food safety. Innovative food processing technologies could be used as a tool in a value ...
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New Automatic Defect Removal for Potato Strips

Key Technology, a member of the Duravant family of operating companies, has introduced the newest automatic defect removal system for potato strips – ADR EXOS™. As the only vision system on the market designed specifically to cut out defects from potato strips, ADR recovers french fries with defects and turns ...
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Creating Added Value with X-Ray Technology

By Georg Hübner* X-ray systems secure the product quality and improve the production sequences at the Bavarian company Privatmolkerei Bechtel. From a small brook to a large river The picturesque Naab meanders gently through the Upper Palatinate. It grows from a brook to a river over its course from the ...
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6 Examples How Product Recovery Can Mean Profit Recovery

Eccentric disc pumps can reduce waste and create notable product-recovery savings in hygienic food and beverage, pharmaceutical and cosmetic manufacturing applications By Johann Fourrat-Besson* Product waste in hygienic manufacturing industries such as food and beverage, pharmaceuticals and cosmetics has long been accepted as an unavoidable “cost of doing business.” The ...
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Accelerated Shelf-life Testing- A basic understanding

Food and Agriculture Organization has defined Shelf-life as “The period during which the product maintains its microbiological safety, regulatory Compliance and sensory qualities at specific storage temperature.” Shelf-life of a product can be determined by taking Microbial conditions (Usually followed for Meat and meat products) or Sensorial attributes (Most of ...
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Treasury Wine Estates has introduced a new Spritz flavour ...
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Kashi has unveiled a new range of ‘protein-packed’ waffles, ...
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Amidst this lockdown, even though life has come to ...
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Accolade Wines has released a new range of wine ...
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Nestlé Prepared Foods Company has recalled its vegetarian Lean ...
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In a first-of-its-kind cooking experience, ITC Foods shares some ...
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Bühler, the global leader in food processing and optical ...
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Cargill has signed a multi-year platform agreement with Eagle Genomics ...
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Mars Wrigley Confectionery has expanded its line of single-serve ...
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