Processing

Tech-Powered Eating: The Evolution of Digital Food Management

By Priyanka Kataria*The term "digital food management" describes how to use digital tools and technologies to improve and accelerate several parts of the food industry, such as waste reduction, food delivery, supply chain management, and production. It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe ...

Exploring the Nutritional Benefits of Freshly Squeezed Juices

By MuskanIn recent years, freshly squeezed juices have gained popularity as a convenient and flavorful way to boost nutrient intake and support overall health. Unlike store-bought juices that often contain added sugars, preservatives, and artificial ingredients, freshly squeezed juices offer a natural and unadulterated source of essential vitamins, minerals, and ...

Effects of Emulsifiers in Foods and Their Applications

By Mahalakshmi*For centuries, people have improved the appearance, taste, texture, and shelf life of foods by adding substances such as flavours, preservatives, and emulsifiers. In recent decades, global consumption of food additives has increased due to the demand for convenient products with extended shelf lives, leading to a rise in ...

LLM for Food: Farm to Fork Article

By Nisharg Nargund, HenilSinh RajWe are in the world of Large Language Models (LLMs) where it is used in every single field of work whether it would be simple content generation via ChatGPT or it could be a software engineer DevinAI. Large Language Models has opened the doors of things ...

The Business of Food Processing: Strategies for Success in a Competitive Industry

Did you know that the global food processing industry is an incredible economic force, valued at over a trillion annually and impacting billions worldwide? Food processing plays an integral part in today's fast-paced world, where time is at a premium. It caters to our increasing need for convenient, ready-to-eat meals ...

Cultivating a Greener Future: Achieving Sustainability through Organic Food Production

The roots of the organic movement can be traced back to the early 20th century when visionaries such as Sir Albert Howard and Rudolf Steiner espoused the principles of sustainable agriculture and holistic farming practices. Their pioneering work laid the foundation for a new paradigm in food production one that ...

Unlocking Vitality: Exploring Fortified Beverages and Their Global Significance

By Dr. Preethi Ramachandran, Dr. Sweta Rai and Dr. Sabbu SangeetaFortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. Enriched with essential nutrients beyond their natural composition, they offer a convenient source of vitamins, minerals, and bioactive compounds. These beverages, conventional in ...

Adaptogenic Beverages

By VidyaeswariBeverages are consumed for their ability to promote balance, resilience, and well-being in the body. Beverages encompass a vast array of liquid refreshments, from invigorating coffees to soothing teas, quenching sodas to nutritious smoothies. They serve as both sustenance and indulgence, catering to diverse tastes and cultural traditions. Energizing ...

Inside a Food Processing Unit: Operations, Safety, and Hygiene Practices

Introduction: Food processing units play a crucial role in transforming raw agricultural products into safe, nutritious, and palatable foods for consumers. However, ensuring the efficiency, safety, equipment maintenance and hygiene of these facilities is paramount to prevent contamination, maintain product quality, and comply with regulatory standards. What is Food Processing? ...

The Gut-Health Guide to Fermented Beverages

By Muskan*Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms ordinary ingredients into extraordinary elixirs, offering a myriad of tastes and textures ...

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