Verbruggen Palletizing Solutions has introduced a new, internationally aligned naming structure for its complete machine portfolio. The familiar VPM model names are being replaced by a clear and scalable V-series, including names such as V-Stack, V-Wrap and V-Pack. The new naming strategy supports Verbruggen’s ambition to strengthen its global brand while making ...

Physical contamination remains one of the most persistent food safety challenges in modern food production. While the industry has made significant progress with metal detection, X-ray inspection, magnets, filters and vision systems, some foreign bodies continue to be extremely difficult to detect. This is especially true for low-density materials such ...

For decades, food companies picked a manufacturing location and stayed there for a generation. That calculus is changing. Rising compliance expectations, effluent treatment norms, and the need for room to scale are pushing processors to re-evaluate where they build; often every few years rather than every few decades. What processors ...

From 7 to 13 May 2026, NORD DRIVESYSTEMS will present robust, economic and powerful drive solutions for the packaging industry live at interpack in Düsseldorf (Hall 6, Stand C28). The industry experts from Bargteheide look forward to exchanging ideas with many visitors. At interpack, NORD will present a comprehensive portfolio ...

From quiches and flans to mini gratins, pastries, and empanadas, prepared foods and snacking products are becoming increasingly popular with consumers. However, producing them on an industrial scale represents a real challenge for food manufacturers. That’s because these products are particularly delicate to handle and must remain in their support ...

Wipotec perfectly meets the requirements of the global food industry through its state-of-the-art inspection solutions. The X-Ray technology from Wipotec brings in modular diversity for the best possible process, brand protection and product safety.    In the industrial manufacturing of products, quality must be given the highest priority in all production processes. Against the backdrop of utmost concern for ...

The global meat industry is undergoing a rapid technological transformation driven by increasing consumer demand for safe, nutritious, minimally processed, and high-quality meat products. Rising concerns regarding foodborne diseases, product shelf life, environmental sustainability, and supply chain transparency have accelerated the development of innovative preservation and processing technologies. Conventional thermal ...

In today’s industrial landscape, efficiency and sustainability are no longer optional; they're essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission products, the company is actively helping industries minimize energy consumption, extend machine lifespans, and transition ...

When a consumer bites into a piece of vegan chicken and finds it pulls apart in fibrous strands, or flakes a plant-based salmon fillet onto their pasta, they are experiencing the result of some of the most technically demanding food science on the planet. Creating convincing meat and seafood analogues ...

Ice cream has long been associated with indulgence, nostalgia, and comfort. Yet, behind every smooth scoop lies a fascinating blend of science, engineering, and innovation. Today, the ice cream industry is undergoing a true “cold revolution,” driven by advancements in processing technologies, ingredient science, sustainability practices, and consumer-driven product innovation ...