Key Technology, a member of the Duravant family of operating companies, introduces Key Discovery™. This suite of software solutions transforms Key’s digital sorting systems into IIoT connected devices that collect, analyze, and share data while sorting product. By harnessing data about the sort process and about every object flowing through ...
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Lödige Process Technology developed a process engineering solution for the production of monocalcium phosphate (MCP). The powder, which is an essential component of feed and phosphate fertilizers, can thus be produced economically in an “all-in-one” process.  Monocalcium      phosphate      (MCP) is formed by the reaction of pure phosphoric acid and calcium ...
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When Fine Lady Bakeries, the Banbury based bakery producer, needed to replace a failed gear unit on an operationally vital winding drum that needed to put back into production as quickly as possible, they turned to the nearby located NORD DRIVESYSTEMS GROUP member – NORD GEAR LTD. In ultra-quick time, ...
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*Priyanka, Gajanan Deshmukh, P. S, Minz & Chitranayak Sinha Introduction Wine and juice products are a very important part of the processed food industry. As fruits are perishable food products, it is difficult to store the fruits for longer time so as to consume them in the original form. In ...
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With a perception from consumers that legume-based snacks are a healthier alternative to other snacks due to a higher nutrient content, snack food manufacturers are looking at the use of legumes as a base ingredient for creative and flavorful snack products. Namkeen, the home of legume snacks When it comes ...
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Nils Beyer, Food Application Technologist at GEA Food Solutions discusses the growing trend towards plant- based eating habits and how the food processing sector can take advantage of technology to meet the demand for a wider variety of products.Meat replacement products are growing in popularity with consumers, whether for ethical, ...
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Yashashree Bhagat*, Meemansha Sharma**, Ayon Tarafdar*** Spray-drying is converting slurry or liquid feed into dried particulate form by atomizing the feed into a drying chamber where moisture is evaporated through hot air. The history of spray drying is traceable to a US patent issued in 1872 in the name of ...
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Mr. Dinesh Gupta* The consumer pattern of buying and consuming food has evolved quite a bit. The fast-food market has also proliferated in a very short time due to the fast-paced lifestyle, where consumers primarily consider the convenience and easy access to nutritious and appetizing food. The demand for snack ...
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*P. R. Davara & V. P. Sangani Poor post harvest practices including inadequate storage and preservation facilities, as well as adverse climatic conditions, cause heavy losses in India's agricultural and marine produce. With progressive increase in the quantity of food grains and necessity for longer storage periods, these losses will ...
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The global food industry  is  facing  the enormous  challenge  of  feeding  a population of 10 billion people, a number we are expected to reach by 2050. Our food supply chains are very complex, comprising multiple steps, from the farm to storage, transport, processing, retail and ending eventually on the consumer’s ...
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