Processing

Understanding the Importance of Monitoring pH Levels During Food Production
Different elements work together for food to taste great and be safe for consumption. However, there is one factor that many producers do not pay enough attention to during food processing: pH levels. PH refers to the measurement of the acidity and alkalinity of a solution or product. It is ...
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Taking Advantage of Optical Sorting Machines for Spices and Dried Chili with Tomra Food Equipment
When we talk about spices and dried chili, producing these crops in great quantities can no longer guarantee international sales success. Great quality is also necessary, now more than ever before. To achieve this leadership position, businesses must maintain high quantities while also efficiently removing foreign materials to satisfy increasingly ...
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Basics Of Meat Attributes And The Consumer Acceptability
*RajatBagdas,Santhosh V R, Lodhe P Digambar, PriyankaKar and S.TalukderAbstract The main objective of this article is to evaluate on consumers acceptance regarding the attributes of fresh meat, helps consumer to purchase them. It will also show current factors influencing consumer satisfaction and purchase intention for the selection of fresh meat ...
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New Innovate Screening Kit for Ultra-rapid Detection of Microbial Contamination in Beverages
The user-friendly, rapid, microbial screening system provides high-performance testing for low pH beverages and quality control results within 30 minutes Hygiena is pleased to announce a new,ultra-rapid, microbial screening kit thatprovides high-performance testing forlow pH beverages, using the InnovateSystem. The RapiScreen BeverageKit provides quality control resultsin less than 30 minutes ...
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Measurement Technology: Exploiting the Potential of Industry 4.0
It was 10 years ago that the research advisory committee to the German government used the term “Industry 4.0” for the first time in public at the Hannover Trade Fair. Numerous solution approaches for the process industry have been developed since then. With its Industry 4.0 program, Endress+Hauser is working ...
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Current Trends in Indian Wheat Industry 2021-22
By Meenakumari RIndia, being an agricultural economy, is one of the leading producers of a number of agricultural commodities. India’s food grain production in 2021-22 was raising and is recorded to be 314.51 million tons against 310.74 million tons the previous year. Even the rice production increased to 129.66 million ...
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Digitalization Leveraged to Optimize Hygienic Processing
The new Alfa Laval CM Connect marks the next step in the digitalization journey to drive innovation and growth for customers in the hygienic processing industries. The CM Connect is a subscription-based condition monitor and cloud gateway. It enables plant operators to access data of rotating equipment on processing lines ...
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Breakthrough Technology will Produce Green Proteins Greener – Next Generation Membrane Systems are the Key
SiccaDania Filtration and the SiccaDania group will supply key technology for a protein factory in Hedensted, Denmark, for the extraction of green proteins from fava beans. A number of Danish investors and global supplier of plant-based ingredients Meelunie will invest 250 million DKK in the factory. A new membrane filtration ...
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BVeg Foods and Bühler spearhead the path to the future of meat substitutes in India
BVeg Foods is one of the first ventures in India equipped with high moisture extrusion (HME) technology powered by the Swiss technology group Bühler. With the recent purchase of Bühler’s extrusion solution, BVeg aims to create a center of excellence with strong in-house product development capabilities and state-of-the-art processing facility ...
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Industry 4.0 for Dairy Companies
By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID), big data, cloud computing, smart sensors, machine learning ...
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