By Muhammad Salman Chukkan* & Ria Bhadra**Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This misunderstanding essentially comes due to the lack ...
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Leela Chauhan* and  Khan Chand *The current focus of both industrial and laboratory scale of food processing is towards the development of products with fresh-like characteristics, high-quality taste, flavour, and texture. Food processing refers to transformation of agriculture produce through numerous operations for shelf-stability, portability, usefulness and value-added product safe ...
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By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of processing which initiates from responsible sourcing, handling and ...
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By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very versatile ...
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By Muhammad Salman Chukkan   Shelf-life assessment is an important part of New-Product Development (NPD) because it is the assessment where a team is analysing the stability of the product in the supply-chain. It is mandatory to comply with the regulatory requirement too, i.e. the amount of the nutrients given ...
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A class of packaging that can detect the temperature, pH, etc either the packaged food or the food environment inside the package is called Intelligent food packaging. A package can be intelligent if it has the ability to track the product, sense the environment inside or outside the package, and ...
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As one of the worldwide leading manufacturers of screw conveyors, WAMGROUP offers the TXF-type tubular screw feeder, which meets the specific needs of the food industry in applications where minimum residue is a strict requirement. The TXF is manufactured from stainless steel in a food-grade finish. Helicoid flighting is continuously ...
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Innovative powder and oil application technologies developed by UK-based Spice Application Systems (SAS) are leading the way in helping food companies deliver new snack flavors to market. SAS has been working closely with food processors in Scandinavia and the Middle East as they produce new ranges of energy snacks and ...
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By Rajkumar V Malik With increase in the growth of population the demand of food also increases. Increasing group of consumers are now demanding alternatives to Animal source of meat and plant source proteins can help us to develop a Mimicry Animal Meat Analogue product, tastes and flavors like Animal ...
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With its lightweight, corrosion-resistant gear units, smooth surface motors, frequency inverters and motor starters in wash-down-optimised aluminum housings, NORD DRIVESYSTEMS is a powerful partner for hygiene-friendly drive systems in the bakery industry. Strong and robust drive solutions for mixing and agitation processes extend the drive technology specialist’s portfolio. Whether agitators, ...
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