Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals (natural or man-made) mimic or interfere with the body’s hormones. They are called endocrine disruptors. These chemicals are linked with developmental, reproductive, brain, immune, and other problems. They are found in many everyday products, including some plastic bottles and containers, liners ...
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* Priyanka, Dr. K Narsaiah, Dr. Bhupinder Ghodki, Chitranayak Sinha & Prashant Minz Introduction Frying is the most convenient, easy and effective method of food preparation employed all over the world for various traditional cousines. It is a process of cooking food in vegetable/animal fat at a high temperature ranging ...
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Packaging cheese blocks vacuum-wrapped in film represents a major challenge for process automation. With the help of Piab’s piGRIP® configurable suction cups and high-performance Smart solutions for the automated worldTM vacuum ejectors, the machine and plant manufacturer TGW Robotics GmbH has developed a gripper that ensures a stable process. When ...
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N. Sai Prasanna* In our  modern fast paced eating lifestyle,  customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily  breakfast, lunch, and dinner meals in a day. This made consumers  choose food bars as quick snack options that can satisfy different hunger ...
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Ayon Tarafdar*,  Ranjna Sirohi**,  Anurag Kushwaha*** Nature has imparted multitude of colours to different food commodities which helps to distinguish one product from another. Due to this natural phenomenon, mere visual inspection allows us to separate superior quality fruits, vegetables, and, dairy and meat products, both in raw and cooked ...
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The Incredibly Gentle Journey Of A Strawberry Into A Yoghurt   Strawberries are among the Germans’ favorite fruits. Statistically, every German consumes 3.4 kilos of the delicious fruits every year. By no means only fresh from the field: strawberries are also a pleasure to eat deep-frozen, as jelly or jello, as ...
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By Muhammad Salman Chukkan* & Ria Bhadra**Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This misunderstanding essentially comes due to the lack ...
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Leela Chauhan* and  Khan Chand *The current focus of both industrial and laboratory scale of food processing is towards the development of products with fresh-like characteristics, high-quality taste, flavour, and texture. Food processing refers to transformation of agriculture produce through numerous operations for shelf-stability, portability, usefulness and value-added product safe ...
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By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of processing which initiates from responsible sourcing, handling and ...
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By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very versatile ...
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