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Packaging Trends 2026: How Spectalpack and AAHAR are Powering the Next Phase of Food Brand Growth
Every year, AAHAR – The International Food & Hospitality Fair serves as more than just a marketplace — it is a ...
From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin ...
Coperion: Precision Processing for Modern Foods
In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based ...
NEWS & UPDATES
New GEA separator targets citrus processors squeezed by volatile raw materials
GEA is launching the GSE 150 CPR, a new separator for clarifying pulp-rich citrus juices ...
HUL has formally denied Rumours Regarding the potential sale of its foods division,
Hindustan Unilever Limited (HUL) has formally denied rumours regarding the potential sale of its foods ...
Rakshas Whisky Brings a New Edge This International Whiskey Day
A bold, sweet-and-spicy expression designed for a new generation of whisky drinkers This International Whiskey ...
Sapaad Launches Ask Vantage-India’s First AI Interactive Tool for the F&B sector at AAHAR 2026
~Operational inefficiencies and delayed decisions are estimated to cost India’s INR 6,96,072 crore food services ...
Nespresso has officially Announced the Appointment of three-time Grammy and seven-time Brit Award-winning artist Dua Lipa
Nespresso has officially announced the appointment of three-time Grammy and seven-time Brit Award-winning artist Dua ...
Cut tooling risk, time and cost: BMT’s SMART prototyping approach reshapes bottle development
BMT, a strategic technology partner for the global packaging industry, is helping brands and manufacturers ...
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Industry Insight
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FEATURE VIDEOS
Webinar on “Elevate and Optimise Packaging with Digital Print”
A Business Webinar that explores the intricacies of digital print and how that has transformed the world of packaging in the F&B sector. This sessions includes a nuanced take on the same along with a bonus of a demo of HP Indigo Digital Press from TCC, Mumbai.
Food Marketing & Technology Magazine aims to showcase the power of knowledge in a plethora of sectors in the Food & Beverage Industry via Business Webinars.
Register for our upcoming webinar on “Technological Advancements in Premium, Extract and Concentrate Industry” with spokesperson Paul Ahn, Global Sales Manager, Flavourtech: