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How the Label Becomes more Sustainable and Flexible

An interview with Artem Krukov, Labelling Business Development Director at Sidel In light of increasing regulatory demands globally, labelling today ...
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Neologic Engineers

Binoy Sahee spoke to Ravindra Mahajan, Director Neologic Engineers Private Ltd. During the interaction Mr. Mahajan talked about the importance ...
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Stonefield Flavours

Binoy Sahee from Food Marketing and Technology Magazine, India, spoke to Vinod  Rajasekharan, Director, Key Accounts and Marketing, Stonefield Flavours ...
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Givaudan Announces the Development of Customer Foresight

Combining the most advanced data technologies with the insights and knowledge of Givaudan experts to ...
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Grill and Tonic-the New Heartbeat of Thane

The Mumbai Suburbs just caught a new vibe- a rustic Mediterranean rooftop bar & bistro, ...
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Nestl a+ launches Mishti Doi with jaggery I

Nestl a+ Mishti Doi with jaggery is a category-first innovation, launched this summer. The product ...
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Major Chocolate Manufacturer unlocks Digital Transformation with Infor CloudSuite Food & Beverage

Infor, the industry cloud company, today announced that the CAMPCO Ltd. (Central Arecanut & Cocoa ...
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Pride Hotels to Expand its Footprints to 100 hotels by 2030

Pride Group of Hotels which presently has 44 properties nationally has embarked on an ambitious ...
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The Biryani House launches District Master franchise in Pune

The Biryani House, India’s fastest upcoming delivery platform which serves India’s largest variety of delicious ...
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Thailand" has realized the importance to deliver safety to consumers around the world.

Thailand” has realized the importance to deliver safety to consumers around the world. Therefore, the New Normal manufacturing process through the compliance of COVID-19 Prevention Best Practice in food production for export was launched to enable manufacturers, exporters, business operators, raw material suppliers to comply with the guidelines.