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Plant Hygiene – A Core of Food Safety during Food Processing
By Anurag Mishra and Shikha Mishra* Introduction A Food, if not safe, is not a Food - Last few words ...
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Optical Sorting Foreign Matter
By Mr. Gurinder S. Rance* We all know that COVID-19 pandemic of 2020 had a deep impact on the Indian ...
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From Bean to Burger: Food Disruption through High Moisture Extrusion Technology
By Anubha Garg PhD* There has been an extraordinary trend toward plant-based diets in the last couple of years. More ...
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NEWS & UPDATES
Kellogg Unveils Rxbar Layers
Kellogg-owned Rxbar has launched a new layered bar with 14-15g of protein, the highest protein ...
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Diageo Operating Orofit Drops 47% in “year of two halves”
Diageo has reported an 8.4% decline in organic net sales in what it describes as ...
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Master Kong’s aseptic PET lines’ cost and efficiency improved with Sidel
Master Kong beverage (Master Kong) in China opted to sign a two-year fixed price maintenance ...
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Swiggy launches Health Hub, a Dedicated Healthy food Discovery Destination
Swiggy, India’s leading on-demand delivery platform, has launched Health Hub, a dedicated healthy food discovery ...
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Pizza Hut Strengthens Contactless & Hygienic service portfolio in India
Pizza Hut, India’s well known pizza brand, has strengthened its contactless service portfolio in India, ...
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Tyson Foods Volumes hit by Pandemic, Appoints New CEO
Tyson Foods has announced in its third quarter results that its CEO Noel White is ...
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FEATURE VIDEOS
Journey and making of zero waste ecofriendly, plastic free, vegan sustainable Bean to Bar chocolate
Defining and Reaching Your Consumer – Vivian Rhoads, Founder, Verge Strategy, Inc.
Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents.
