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Small Packs, Big Potential: Rethinking Aseptic Packaging through a Dietitian’s Lens
When we talk about healthy food, we usually talk about nutrients—protein, fibre, vitamins, minerals, sugar or calories. Packaging rarely gets ...
Precision you can Trust, even when Dairy Processing gets Challenging
In milk processing, precision, hygiene, and process reliability are essential—even under challenging conditions such as limited space, foaming, condensation, or ...
Engineering Better Thermal Processing: Driving Quality, Efficiency and Sustainability in Food Manufacturing
Mr. T. K. Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems, brings extensive experience in food ...
NEWS & UPDATES
DS Group’s Catch Introduces India’s First Ginger Garlic Paste Squeezy Bottle, Unveils New TVC ‘Squeezy Hai, Easy Hai’
The Catch Ginger Garlic squeezy bottle TVC brings the spotlight on a cooking essential that ...
Prinova appoints Brent Laffey, President, North America
Prinova, a wholly owned subsidiary of the NAGASE Group and a leading supplier of ingredients ...
Johnnie Walker Blue Label Unveils Its First-Ever India-Inspired Festive Blend
Johnnie Walker, the world’s No. 1 Scotch whisky, announces the launch of Johnnie Walker Blue ...
PepsiCo Foods brings holiday-inspired flavors to shelves for the 2026 season
From turkey flavor-inspired potato chips and churro-flavored tortilla chips to cinnamon sugar popcorn, chocolate-covered potato ...
Don Julio Non-Alcoholic Carbonated Beverage Brings Day of the Dead to Life in the Spirit of Por Amor
With Mexican heritage as its cultural north star, Don Julio Non-Alcoholic Carbonated Beverage brought Día ...
Black Dog Partners with Manish Malhotra for a Festive Expression of Triple Gold Reserve Scotch Whisky
This festive season, Black Dog Triple Gold Reserve Scotch Whisky partners with Celebrated couturier Manish ...
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Webinar on “Elevate and Optimise Packaging with Digital Print”
A Business Webinar that explores the intricacies of digital print and how that has transformed the world of packaging in the F&B sector. This sessions includes a nuanced take on the same along with a bonus of a demo of HP Indigo Digital Press from TCC, Mumbai.
Food Marketing & Technology Magazine aims to showcase the power of knowledge in a plethora of sectors in the Food & Beverage Industry via Business Webinars.
Register for our upcoming webinar on “Technological Advancements in Premium, Extract and Concentrate Industry” with spokesperson Paul Ahn, Global Sales Manager, Flavourtech: