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Sensory Evaluation: BIS way
By Muhammad Salman Chukkan* & Ria Bhadra**Sensory Evaluation is a commonly used term in the food industry and even for ...
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Ultrasound Technique in Food Processing
Leela Chauhan* and Khan Chand *The current focus of both industrial and laboratory scale of food processing is towards the ...
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Food Recalls
By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and ...
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NEWS & UPDATES
ITC Foods’ Retailers first Focussed Initiative Supports Safety of Indian retailers
In alignment with ITC Ltd.’s credo of ‘Sab Saath Badhein’, the Foods Division spearheaded a ...
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FSSAI Blocks Category 13 Related to Nutritional use from Proprietary Food
Food Safety and Standards Authority of India (FSSAI) has issued an order for exclusion of ...
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Unilever completes unification process, becomes UK listed company
Unilever has completed the unification of its group legal structure, which means it will now ...
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Fratelli Introduces TiLT – Wine in a Can
Fratelli introduces TiLT - Wine in a Can, it is vegan and gluten-free; the wines ...
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Draft on Nutraceuticals Redefines Dosages, use of Chemical Ingredients
The Food Safety and Standards Authority of India (FSSAI) has issued a draft on regulations ...
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Sula Vineyards with Blue Tokai Coffee Roasters launches Barrel Aged Coffee
Sula Vineyards in collaboration with Blue Tokai Coffee Roasters has launched a limited edition of ...
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FEATURE VIDEOS
Journey and making of zero waste ecofriendly, plastic free, vegan sustainable Bean to Bar chocolate
Defining and Reaching Your Consumer – Vivian Rhoads, Founder, Verge Strategy, Inc.
Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents.