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Packaging Trends 2026: How Spectalpack and AAHAR are Powering the Next Phase of Food Brand Growth
Every year, AAHAR – The International Food & Hospitality Fair serves as more than just a marketplace — it is a ...
From Shell to Shelf: Top Tips for Processing Egg Products
Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin ...
Coperion: Precision Processing for Modern Foods
In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based ...
NEWS & UPDATES
WIKA India Hosts F&B and Pharma Seminar in Pune
WIKA Group recently hosted a Food & Beverage and Pharmaceutical Industry Seminar in Pune, bringing ...
Refresco installs the first Sidel SWING® Evo pasteuriser in Italy, enhancing operational efficiency and resource performance
Refresco, the world’s largest independent bottler of beverages for leading retailers and premium brands, has ...
Satchmo Foods Launches Ready-to-Cook Range, Delivering Homemade Taste at Scale
Satchmo Foods, a diversified food company offering high-quality packaged foods, snacks, and ready-to-cook/eat favourites, today ...
New GEA separator targets citrus processors squeezed by volatile raw materials
GEA is launching the GSE 150 CPR, a new separator for clarifying pulp-rich citrus juices ...
HUL has formally denied Rumours Regarding the potential sale of its foods division,
Hindustan Unilever Limited (HUL) has formally denied rumours regarding the potential sale of its foods ...
Rakshas Whisky Brings a New Edge This International Whiskey Day
A bold, sweet-and-spicy expression designed for a new generation of whisky drinkers This International Whiskey ...
Interview
Industry Insight
Food Safety
FEATURE VIDEOS
Webinar on “Elevate and Optimise Packaging with Digital Print”
A Business Webinar that explores the intricacies of digital print and how that has transformed the world of packaging in the F&B sector. This sessions includes a nuanced take on the same along with a bonus of a demo of HP Indigo Digital Press from TCC, Mumbai.
Food Marketing & Technology Magazine aims to showcase the power of knowledge in a plethora of sectors in the Food & Beverage Industry via Business Webinars.
Register for our upcoming webinar on “Technological Advancements in Premium, Extract and Concentrate Industry” with spokesperson Paul Ahn, Global Sales Manager, Flavourtech: