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Five questions for Phillip Blass, Director FACHPACK
1. The FACHPACK team is busy with the preparations for the next event. What exactly are you working on now? ...
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Understanding the Importance of Monitoring pH Levels During Food Production
Different elements work together for food to taste great and be safe for consumption. However, there is one factor that ...
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Taller Version of the Magnum OptimumFoldable Large Container to Boost RetailLogistics Launched
SchoellerAllibert, a leading globalmanufacturer of returnable andrecyclable packaging, has announceda new addition to its MagnumOptimum® series, the best-in-class bigbox solution ...
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NEWS & UPDATES
FSSAI to Allow Aadhar as Identity Document for Its Services
The FSSAI has decided to use Aadhar number as identity document for the purpose of ...
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Emami Ropes in Katrina Kaif as the face of Mantra spice range
Emami Agrotech Ltd, the branded food arm of the diversified business conglomerate Emami Group, has ...
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Maharashtra FDA Intensifies Checks on Edible Oil as Part of all-India Drive
The Food and Drug Administration (FDA), Maharashtra, is intensifying regular checking of edible oil. Samples ...
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Volunteers Come Together to Initiate Clean-Up Drive with PepsiCo Foundation in Mathura-Vrindavan Supported by Mathura Vrindavan Nagar Nigam (MVNN)
PepsiCo’s philanthropic arm, the PepsiCo Foundation as part of its recently launched Initiative around solid ...
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McDonald’s India North & East embarks on Restaurant Modernization
McDonald’s India – North and East, owned and operated by Connaught Plaza Restaurants Pvt. Ltd., ...
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Cargill Marks 35 Years of Indian Operations with Strong People focus Opens two New Workspaces Fostering Collaboration, Innovation, flexi Work Culture Celebrates 75 Years of Indo-US Diplomatic Partnership
Marking the 35th year of its operations in the country, Cargill announced the opening of ...
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Interview
Industry Insight
Food Safety
FEATURE VIDEOS
Thailand" has realized the importance to deliver safety to consumers around the world.
Thailand” has realized the importance to deliver safety to consumers around the world. Therefore, the New Normal manufacturing process through the compliance of COVID-19 Prevention Best Practice in food production for export was launched to enable manufacturers, exporters, business operators, raw material suppliers to comply with the guidelines.
