by Food Marketing Technology | Nov 26, 2025 | Processing
Yash Nawale, Priyanka & P. BarnwalDairy Engineering Division, ICAR–National Dairy Research Institute, Karnal–132001Email: rnakj1992@gmail.com Introduction Microwave energy has emerged as a powerful tool in modern food processing, changing the way we cook,...
by Food Marketing Technology | Nov 26, 2025 | Processing
By Roasted Origins Coffee Co. At Roasted Origins Coffee Co., we are relentless in our pursuit of the perfect cup of coffee. As dedicated coffee enthusiasts, we are always exploring new techniques, technologies, and ideas that can elevate the entire coffee experience....
by Food Marketing Technology | Nov 26, 2025 | Processing
By Scott Klockow The frozen food market, including pizza, continues to be one of the fastest growing market sectors in food processing. Advances in freezing methods intersect with consumer trends. Consumers are seeking healthier, convenient options. These trends...
by Food Marketing Technology | Nov 26, 2025 | Processing
What happens after you‘ve returned your bottle? A deposit bottle is usually cleaned, disinfected and refilled around thirty, up to fifty times. One such bottle washing system is located at Maisel‘s brewery in Bayreuth, Germany. The disinfection panel installed there...
by Food Marketing Technology | Nov 26, 2025 | Processing
Headquartered in Australia, Flavourtech is a world leader in the development, design and manufacture of thin-film, spinning cone technologies for dealcoholisation, aroma recovery, extraction and concentration. Their unique technologies, including the renowned Spinning...
by Food Marketing Technology | Nov 16, 2025 | Processing
Abstract High pressure processing (HPP) is reshaping how the dairy industry approaches ice cream mix preparation, offering a non-thermal, clean label method that improves texture, safety, and shelf life. The technology applies intense isostatic pressure typically up...
