by Food Marketing Technology | Nov 24, 2020 | Processing
By Muhammad Salman Chukkan* & Ria Bhadra** Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This...
by Food Marketing Technology | Nov 24, 2020 | Processing
Leela Chauhan* and Khan Chand * The current focus of both industrial and laboratory scale of food processing is towards the development of products with fresh-like characteristics, high-quality taste, flavour, and texture. Food processing refers to transformation of...
by Admin | Oct 31, 2020 | Processing
By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of...
by Admin | Oct 31, 2020 | Processing
By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3 Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very...
by Food Marketing Technology | Sep 21, 2020 | Processing
By Muhammad Salman Chukkan Shelf-life assessment is an important part of New-Product Development (NPD) because it is the assessment where a team is analysing the stability of the product in the supply-chain. It is mandatory to comply with the regulatory requirement...
by Food Marketing Technology | Sep 21, 2020 | Processing
A class of packaging that can detect the temperature, pH, etc either the packaged food or the food environment inside the package is called Intelligent food packaging. A package can be intelligent if it has the ability to track the product, sense the environment...
