by Food Marketing Technology | Feb 25, 2021 | Processing
Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals (natural or man-made) mimic or interfere with the body’s hormones. They are called endocrine disruptors. These chemicals are linked with developmental, reproductive, brain, immune, and other...
by Food Marketing Technology | Feb 25, 2021 | Processing
* Priyanka, Dr. K Narsaiah, Dr. Bhupinder Ghodki, Chitranayak Sinha & Prashant Minz Introduction Frying is the most convenient, easy and effective method of food preparation employed all over the world for various traditional cousines. It is a process of cooking...
by Admin | Feb 25, 2021 | Processing
Packaging cheese blocks vacuum-wrapped in film represents a major challenge for process automation. With the help of Piab’s piGRIP® configurable suction cups and high-performance Smart solutions for the automated worldTM vacuum ejectors, the machine and plant...
by Food Marketing Technology | Feb 25, 2021 | Processing
N. Sai Prasanna* In our modern fast paced eating lifestyle, customers are constantly looking for frequent snacking alternatives that can replace their traditional pattern of the daily breakfast, lunch, and dinner meals in a day. This made consumers choose food...
by Food Marketing Technology | Feb 3, 2021 | Processing
Ayon Tarafdar*, Ranjna Sirohi**, Anurag Kushwaha*** Nature has imparted multitude of colours to different food commodities which helps to distinguish one product from another. Due to this natural phenomenon, mere visual inspection allows us to separate superior...
by Food Marketing Technology | Dec 22, 2020 | Processing
The Incredibly Gentle Journey Of A Strawberry Into A Yoghurt Strawberries are among the Germans’ favorite fruits. Statistically, every German consumes 3.4 kilos of the delicious fruits every year. By no means only fresh from the field: strawberries are also a...
