by Food Marketing Technology | Jan 15, 2023 | Processing
*Shaliha.A1, Shanmugapriya. R1, Shiva .P1, Akalya Shanmugam1,2, * Millets, a staple food in a major part of the world, are making a comeback. The earliest meals consumed by humans are millets, which may also be the first cereal grain to be domesticated. It belongs to...
by Food Marketing Technology | Jan 15, 2023 | Processing
Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to “accelerate impact together.” This unique, convening event was created by Bühler in 2016 and is...
by Food Marketing Technology | Jan 14, 2023 | Processing
Introduction – Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive...
by Food Marketing Technology | Dec 29, 2022 | Processing
KohlhoffHygienetechnik, based in Unna, Germany, has developed the innovative CLEAN-FIELD systems in order to prevent contamination or dirt carry-over from dirty black to clean white areas or from outdoor to inside areas when transporting goods with vehicles such as...
by Food Marketing Technology | Dec 29, 2022 | Processing
by Matt Hale Modern food production systems have reduced the cost of foods and made them more available, but general trends towards the centralization of food supply also increases the opportunity that food safety issues, such as contamination with pathogens or toxins...
by Food Marketing Technology | Dec 29, 2022 | Processing
by Simon Copley Soaring energy costs in the last year are significantly affecting many manufacturers’ bottom lines. Separately, the consumer pressure on FMCG brands to be more sustainable is only increasing. Where once consumers used to equate the concept of...
