Sensory Evaluation: BIS way

Sensory Evaluation: BIS way

By Muhammad Salman Chukkan* & Ria Bhadra** Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This...
Food Recalls

Food Recalls

By Ms Ria Bhadra Consumer brands gain confidence and trust from consumers with the delivery of safe, correctly labelled and good quality food products. Food processors constantly thrive to ensure that food safety and quality is maintained through all the phases of...
Cereal Processing

Cereal Processing

By D. A. Patel 1 , B. L. Jani 2 B. M. Devani3 Introduction Popular cereals like wheat, rice, corn, rye, oats, barley, sorghum and some of the millets like pearl millet, finger millet, proso millet, etc have filled up our dish with myriad of food products and are very...
Intelligent Food Packaging

Intelligent Food Packaging

A class of packaging that can detect the temperature, pH, etc either the packaged food or the food environment inside the package is called Intelligent food packaging. A package can be intelligent if it has the ability to track the product, sense the environment...