The use of resource-efficient materials is now a ‘must’ in the packaging industry. Numerous brand manufacturers have identified this development and are already using environmentally friendly substrates, however, the reluctance on the part of many food producers to switch from ...
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* Mukul Sareen 2020 has been a year full of challenges but the year has also brought people together as a relatively stronger team.  While, this global pandemic has challenged people to find new ways of fighting hunger and malnutrition, ...
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By Erik Borjesson Demand for healthy snacks  is increasing – not just in between meals, but also on the go, with health benefits playing an important role. So, consumers are  looking for convenient products that can bridge the gap between ...
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iXAPACK GLOBAL is a French family owned company which has, over the years and thanks to the experience gained from various markets, developed to design, manufacture and offer 3 ranges of equipment (weighing/ultrasonic cutting, wrapping and secondary packaging). In constant ...
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*Dr. Kaushik Ramakrishnan Clean label is a broad term that is used in a B2B environment, between ingredient suppliers and food producers to describe characteristics of ingredients, but with less precision than other terms such as “organic” or “non-GM”. Clean ...
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Sealed Tray Saves on Plastic: Baumann Invests in Double Lane Traysealer for Top Sealing of Resource-Saving rPET TraysFresh berries are a real power snack: light and tasty, with few calories and lots of valuable vitamins, well suited for use in ...
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