The most elementary and necessary part of our daily routine is the food we eat. Our health and wellbeing depends on every edible item that we consume. Be it vegetables, meat, fruits, beverages or any other stuff, quality and fitness ...
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By Prof. J Mitra* Introduction The basic concept of packaging is to contain the food, provide physical, chemical, or microbial contaminant free food to consumer and nonetheless to communicate the product composition and properties.Of late,the growing consumer demand for increased ...
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By Dr. Parul Thapar*1, Riya2 Introduction Adhesives are non-metallic substances that are capable of joining materials by surface bonding (adhesion), with a bond possessing adequate internal strength (cohesion). Adhesion is the force of attraction between molecules in different layers.1 There ...
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By Aditi Singh1, Saurabh Patel2, Preeti Birwal2, Digvijay2 Food additive may be injurious to health and are liberally used. With a change in lifestyle, fast foods were patronized by many ignorant health hazards. Food fraud is one of the major ...
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Antimicrobial food packaging is a form of packaging that can kill or inhibit the growth of microorganisms in the packaged product and, thus, serves to extend the shelf life of perishable food products as well as enhance food safety standards ...
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By- Swati Solanki   Introduction The packaging that includes the use of biopolymers is Biodegradable packaging. Biopolymers are the molecules that are found in living organisms, like cellulose and proteins. Because of these characteristics they can be safely consumed, degrade ...
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At long-established Brazilian company Itambé Alimentos S/A, one of the country’s largest dairy companies, the outlook is for continued expansion and modernisation. To expand production capacity at the company’s factory at Pará de Minas in the federal state of Minas ...
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