by Food Marketing Technology | Sep 18, 2020 | Food Safety
By Sumedha Jalgaonkar Introduction: A new buzz word “food safety culture” has become very popular in food processing industries lately. Along with concepts of food safety compliance and conformance, the most discussed concept in food processing industry now a days is...
by Food Marketing Technology | Sep 18, 2020 | Food Safety
Question:What does “Blue” dot mark (on food products) stand for? Answer: As per Food Safety & Standards (Packaging & Labelling) Regulations, 2011; Green & Brown symbols need to be printed on the labels of Veg & Non-Veg Food articles respectively. The...
by Food Marketing Technology | Sep 2, 2020 | Packaging
By- Swati Solanki Introduction The packaging that includes the use of biopolymers is Biodegradable packaging. Biopolymers are the molecules that are found in living organisms, like cellulose and proteins. Because of these characteristics they can be safely consumed,...
by Food Marketing Technology | Sep 2, 2020 | Processing
By Rajkumar V Malik With increase in the growth of population the demand of food also increases. Increasing group of consumers are now demanding alternatives to Animal source of meat and plant source proteins can help us to develop a Mimicry Animal Meat...
by Food Marketing Technology | Sep 2, 2020 | Industry Insight
By Swati Solanki Packaging Live organised a webinar on Wednesday, 24 June 2020, to discuss digital packaging creating brand new opportunities. There were several speakers including one moderator. Nitin Nair, Associate Vice President – Packaging Development,...
