From 7 to 13 May 2026, NORD DRIVESYSTEMS will present robust, economic and powerful drive solutions for the packaging industry live at interpack in Düsseldorf (Hall 6, Stand C28). The industry experts from Bargteheide look forward to exchanging ideas with many visitors. At interpack, NORD will present a comprehensive portfolio ...

From quiches and flans to mini gratins, pastries, and empanadas, prepared foods and snacking products are becoming increasingly popular with consumers. However, producing them on an industrial scale represents a real challenge for food manufacturers. That’s because these products are particularly delicate to handle and must remain in their support ...

Wipotec perfectly meets the requirements of the global food industry through its state-of-the-art inspection solutions. The X-Ray technology from Wipotec brings in modular diversity for the best possible process, brand protection and product safety.    In the industrial manufacturing of products, quality must be given the highest priority in all production processes. Against the backdrop of utmost concern for ...

The global meat industry is undergoing a rapid technological transformation driven by increasing consumer demand for safe, nutritious, minimally processed, and high-quality meat products. Rising concerns regarding foodborne diseases, product shelf life, environmental sustainability, and supply chain transparency have accelerated the development of innovative preservation and processing technologies. Conventional thermal ...

In today’s industrial landscape, efficiency and sustainability are no longer optional; they're essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission products, the company is actively helping industries minimize energy consumption, extend machine lifespans, and transition ...

When a consumer bites into a piece of vegan chicken and finds it pulls apart in fibrous strands, or flakes a plant-based salmon fillet onto their pasta, they are experiencing the result of some of the most technically demanding food science on the planet. Creating convincing meat and seafood analogues ...

Ice cream has long been associated with indulgence, nostalgia, and comfort. Yet, behind every smooth scoop lies a fascinating blend of science, engineering, and innovation. Today, the ice cream industry is undergoing a true “cold revolution,” driven by advancements in processing technologies, ingredient science, sustainability practices, and consumer-driven product innovation ...

SEW-EURODRIVE India has inaugurated its new Drive Technology Centre (DTC) in Chennai, one of South India’s fastest-growing industrial hubs. Conceived with a long-term perspective, the facility is designed as a robust platform built for generations. It strengthens SEW-EURODRIVE’s ability to serve customers across southern and eastern India with higher responsiveness, ...

In today’s competitive beverage landscape, consistency is a quality attribute but also a brand promise. Consumers seek consistent taste, aroma, & mouthfeel with each sip they take of fruit-based drink, dairy drink, plant extract, or a nutritional beverage. However, to achieve the same consistency for beverage processors, the key is ...

Eggs are one of nature’s most nutrient-dense foods, containing high quality protein as well as being naturally rich in vitamin D, B2 (riboflavin), vitamin B12, iodine, selenium, and several other essential dietary vitamins and minerals. It’s therefore unsurprising that they are one of the world’s most popular foods. The Netherlands ...