by Food Marketing Technology | Jul 27, 2021 | News & Updates
Flavouring Workshop conducted in association with TagTaste Mumbai, July 24, 2021: TiE Mumbai recently conducted a unique, entertaining and educative Sensory workshop for its members on the Concepts of Sensory Evaluation and Live food Tasting. Taste is oral, while...
by Food Marketing Technology | Jul 25, 2021 | FMT Blogs
*By Akshay Kamble Food safety and hygiene protocols are extremely important in a food plant as its principle focus is on reducing the risk of consumers being infected from food contamination and foodborne disease such as food poisoning, diarrhea, nausea etc. If the...
by Food Marketing Technology | Jul 17, 2021 | Market Insight
Rashmi Chauhan* and Kanchi Batra** Be it a birthday, examination success, marriage anniversary, job promotion, or religious fiesta, every Indian is happy to nibble his / her share of chocolate to cheer. Health-conscious people also tempt towards dark and bitter...
by Food Marketing Technology | Jul 17, 2021 | Packaging
By Shubhendra Singh* Packaging is a crucial aspect of the food processing process and plays a major role in preventing and minimizing waste in food supplies. Packaging helps to preserve world resources by preventing spoilage and waste of items and by safeguarding...
by Food Marketing Technology | Jul 17, 2021 | Food Logistics
By Sneha Dhar* The cold chain is vital to our economy and makes modern life possible. Any product labelled as “perishable”, will likely need cold chain management in its life cycle. This includes fresh produce, meat, seafood, frozen goods, dairy, and poultry. Every...
