by Food Marketing Technology | May 5, 2021 | FMT Blogs
Akshay Kamble Food safety techniques is to prevent contamination and to reduce the risk of microbial contamination of food by proper handling, preparing and storage. Growing knowledge of food safety and quality awareness among the buyers has led to the growth of food...
by Food Marketing Technology | Apr 28, 2021 | Food Safety
Auriga Research Pvt. Ltd has conducted FoSTaC training for Advance Catering at The Lodhi in New Delhi. The participants of this training program were chefs and food handlers working with this esteemed organisation. This one-day training program comprised of the...
by Food Marketing Technology | Apr 28, 2021 | Market Insight
By Tan Heng Hong, The COVID-19 pandemic has dealt a blow to the Southeast Asia market. According to the International Labour Organisation (ILO), an estimated 8% of working hours were lost in Southeast Asia and the Pacific in 2020 which is equivalent to 24 million...
by Food Marketing Technology | Apr 28, 2021 | Industry Insight
An Insider View of Chakravarthi AVPS, Global Ambassador World Packaging Organisationfor FOOD MARKETING & TECHNOLOGY Magazine, India The vision statement of World Packaging Organisation is“ Better quality of life throughbetter packaging for more people Founded...
by Food Marketing Technology | Apr 28, 2021 | Interview
Thank U Foods is a brand created from the heart to touch millions of hearts.S.M.A Jinnah, Founder of Indian Association for the Blind believed in making the visually challenged self-reliant. Fulfilling his father’s dream M.Abdul Raheem, Founder & CEO, Thank U...
