by Food Marketing Technology | May 6, 2022 | Industry Insight
The sector is set to meet at IFFA in Frankfurt amMain from 14 to 19 May. Around 900 exhibitors from more than 40 countries will beshowing their latest products and solutions for processing, packaging and sellingmeat and alternative sources of protein. The companies...
by Food Marketing Technology | May 5, 2022 | Uncategorized
Protein in water has been increasingly popular in recent years, particularly among fitness aficionados. Protein drinks and pills are well-known, but have you heard of protein water? It’s a blend of protein powder and water, as the name implies. The health...
by Food Marketing Technology | May 4, 2022 | Uncategorized
Lemon is the flavor of the season, whether it’s in a chaat or refreshing lemonade. It not only relieves the heat and humidity but also revitalizes the body from within. However, with the rising lemon price in India and the lemon price hike reasons, it appears...
by Food Marketing Technology | Apr 29, 2022 | Processing
By Dr. Vikas Sangwan* The term Industry 4.0 stands for the fourth industrial revolution which is defined as a new level of organization and can be seen as the convergence of several emerging concepts and new technologies, such as radio-frequency identification (RFID),...
by Food Marketing Technology | Apr 29, 2022 | Packaging
An interview with Artem Krukov, Labelling Business Development Director at Sidel In light of increasing regulatory demands globally, labelling today is a highly intricate process that is even more vital to products than ever before. Food and beverage industry players...