by Food Marketing Technology | Nov 24, 2020 | Industry Insight
By FMT Correspondent Food Marketing & Technology Magazine attended a recent webinar hosted by the Mintel’s on “Consumer trends shaping India’s biscuits and cookies category”. The webinar talked about the changes in the Bakery Industry post -pandemic....
by Food Marketing Technology | Nov 24, 2020 | Interview
Consumers of Bakery Products are Looking for More Premium Products on the Shelf Mr. Piyush Pattnaik, Managing Director at Cargill Oils, talks about his new relaunch in the bakery industry and how it will benefit the bakery industry and also home bakers. He has always...
by Food Marketing Technology | Nov 24, 2020 | Interview
We Have Set-up a World Class State-of-Art Refinery, Using Best of Global Technology Mr. P Chandrashekhar Reddy, Vice President Sales & Marketing at Gemini Edibles & Fats has an exposure of over 25 years in various edible oil organisations. In this interview...
by Food Marketing Technology | Nov 24, 2020 | Packaging
By Dr. Kriti Soni * Introduction Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process involves three stages...
by Food Marketing Technology | Nov 24, 2020 | Processing
By Muhammad Salman Chukkan* & Ria Bhadra** Sensory Evaluation is a commonly used term in the food industry and even for those who aspire to enter this industry. Yet, sometimes it is misunderstood by the professionals who are in this field of study. This...
