by Food Marketing Technology | Feb 25, 2021 | Processing
Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals (natural or man-made) mimic or interfere with the body’s hormones. They are called endocrine disruptors. These chemicals are linked with developmental, reproductive, brain, immune, and other...
by Food Marketing Technology | Feb 25, 2021 | Interview
Steamed Snack Range, a Truly Healthy on-the-go-Snacks Food Maketing and Technology magazine, India had an opportunity to interact with Janardhan Swahar, Founder of Y-Cook brand. He talks about his journey with the Technopreneur grant from the Government to vision of...
by Food Marketing Technology | Feb 25, 2021 | Packaging
*Dr. Kaushik Ramakrishnan Clean label is a broad term that is used in a B2B environment, between ingredient suppliers and food producers to describe characteristics of ingredients, but with less precision than other terms such as “organic” or “non-GM”. Clean label can...
by Food Marketing Technology | Feb 25, 2021 | Packaging
Sealed Tray Saves on Plastic: Baumann Invests in Double Lane Traysealer for Top Sealing of Resource-Saving rPET Trays Fresh berries are a real power snack: light and tasty, with few calories and lots of valuable vitamins, well suited for use in muesli, smoothies or...
by Food Marketing Technology | Feb 25, 2021 | Processing
* Priyanka, Dr. K Narsaiah, Dr. Bhupinder Ghodki, Chitranayak Sinha & Prashant Minz Introduction Frying is the most convenient, easy and effective method of food preparation employed all over the world for various traditional cousines. It is a process of cooking...
