Interview

McDonald’s India- North and East Evokes Nostalgia with its New TVC

GapMaps releases first Fast Food and Quick Service Restaurant Retail Network Report in India for 202

BLUE LOTUS AT SAYAJI HOTEL KOLHAPUR CELEBRATES THE ‘MANGO MANIA’

FSSAI Extends Implementation of Warning on Pan Masala by 3 Months

Brik Oven and Magnolia Bakery are bringing a fun Father’s Day collaboration

Plant-based diet is rising in popularity

Sairaj Dhond, Founder and CEO of Wakao Foods in a freewheeling conversation with FMT, provided insights on using jackfruit as a niche in the plant based market. He explained Wakao Foods’ goals for the future, the rise of plant-based diet, and latesr trends in the food industry Could you share ...
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Born in Germany – Made in India

We had a fantastic interview with Mr. Arthur Maurer, Founder and CEO – MeisterWurst. Arthur is in the business of providing a variety of ready-to-cook items including cold cuts, sausages, bacon, meat loafs and tenderloins. MeisterWurst is also prepared to try its luck with vegan cuisine using India as a base. Given ...
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Supply Chain is Essential for Seamless Distribution of Food

Food Marketing and Technology Magazine, India had an opportunity to interact with Rubal Jain, Managing Director, Safexpress. He talked in detail about logistics and changing scenario in the industry.Could you tell us about Safexpress’ services for food and beverage industry? Everything stops if supply of food is disturbed. Countries without ...
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Marel in India: Helping processors seize new opportunities in a growing market

The rapid emergence of Asia's consumer class has created many opportunities for food processors in the region. In India, the organised food and grocery retail market is expected to reach $60 billion by 2025, with driving factors including higher incomes and changing consumer preferences. As a global leader in food ...
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GOELD Brings to you Truly Vegetarian Frozen Food

In an interaction with Archit Goel, Executive Director and CFO of Shri Bajrang Alliance Ltd Food Marketing and Technology Magazine asked him about his new venture GOELD. He talks about frozen food and 100% vegetarian products in this category; company’s future plans and investment for growth… Could you tell us ...
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Bühler solutions touch 2 billion people every day globally

Intro: Food Marketing and Technology Magazine had an interaction with Ajith Dharan, Head of Consumer Foods - BühlerIndia. He talks about various businesses Bühler operates and how their solutions impact so many people globally. He highlights company’s commitment on sustainability. 1. How has been your journey in Bühler and what ...
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Kaapi Machines for Better Coffee Drinking Experience

Binoy Sahee interacted with AbhinavMathur, CEO Kaapi Machines, an Indo-German Company based in Bengaluru. He talked about coffee production, sustainability and the rising demand of coffee.1. Tell us about yourself and your inspiration in life. I am originally from Lucknow but have been living in Bengaluru for last 12 years ...
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