Interview

Knack Packaging: Tailored and Advanced PLWPP Bag Solutions

In conversation with Manish Kumar, Corporate Manager- Sales & Marketing, Knack Packaging, he delves into the journey of the company’s navigation across various sectors of F&B Industry, their advanced PLWPP Bag Solutions, and plans for the future. Question- Knack Packaging has built a strong global presence in woven packaging—how has ...

Knack Packaging: Tailored and Advanced PLWPP Bag Solutions

In conversation with Manish Kumar, Corporate Manager- Sales & Marketing, Knack Packaging, he delves into the journey of the company’s navigation across various sectors of F&B Industry, their advanced PLWPP Bag Solutions, and plans for the future. Question- Knack Packaging has built a strong global presence in woven packaging—how has ...

Coperion: Precision Processing for Modern Foods

In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks.   Question- Coperion’s global footprint spans polymers, chemicals and also Food, Health & Nutrition technologies. How does Coperion balance innovation across such diverse sectors, and what ...

Orika Spices: Authenticity Over Acceleration

In conversation with Akshita Budhiraja, Co- Founder of Orika Spices, she delves into the journey of Orika Spices, the ingredient choices that shape the company’s path, risks, future plans, and more. Question- How has the company’s trajectory been so far and what are the lessons that you have cultivated? Orika’s ...

Chefouse-  Redefining India’s Regional, Ingredient-Led Sweets and Snacks

In conversation with K P Noorudheen - Founder & Managing Director and Fathima Fasmina - Executive Director, they delve into the company’s trajectory, trends in the sector, their specefic role in it, and their future plans.Question- How has the trajectory of your company been so far in this sector and ...

Magnolia Bakery: Blending Heritage with Contemporary Adaptability

In conversation with Zonu Reddy, Co- Founder of  Spago Foods, Magnolia Bakery, India, she delves into the journey of bringing Magnolia Bakery to India, their operational challenges, unique identity, plans for the future, and more. Question-  Magnolia Bakery has a renowned  Global identity. What notions did you have in mind ...

HRS: Engineering the Next Era of Dairy Processing

In conversation with Mr. TK Radhakrishnan, Vice President – Food Systems Business Unit at HRS Process Systems Ltd., he delves into the nuances of HRS heat exchangers, how they function in the dairy sector, and the future of dairy processing Question- How have your heat exchangers been specifically adapted or ...

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