Interview

Epigamia – The First Ever Indian Greek Yogurt

The Home Roots Brand, An Access To Food Cooked At Home

Steamed Snack Range, a Truly Healthy on-the-go-Snacks Food Maketing and Technology magazine, India had an opportunity to interact with Janardhan Swahar, Founder of Y-Cook brand. He talks about his journey with the Technopreneur grant from the Government to vision of ‘Good food for all’. They work in partnership with ...
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Epigamia – The First Ever Indian Greek Yogurt

Food Marketing and Technology Magazine (India) engages in an depth interview with Rohan Mirchandani, an astute businessman turned food entrepreneur brought together Greek and Indian cuisine culture to create ‘Epigama’ – the first ever Indian Greek Yogurt. With an agenda to transform health food consumption into habit he ensured no ...
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The Home Roots Brand, An Access To Food Cooked At Home

Jeet Hirpara, the owner and founder of Home Roots. The Home Roots brand was always founded by home with an urge to have access to food cooked at home. He has spent over 6 years away for home and wanting to have the food cooked at home is something everyone ...
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I saw a great opportunity in traditional grain, millets

Soulfull works on the idea that millets are healthy and that Ragi contains all the nutrients that is efficient to consume especially at the time of breakfast. Prashant Parameswaram came to Indian in the 2000 after noticing the great potential that the markets are exploring in the healthy food sector ...
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Piyush Pattnaik

Consumers of Bakery Products are Looking for More Premium Products on the Shelf Mr. Piyush Pattnaik, Managing Director at Cargill Oils, talks about his new relaunch in the bakery industry and how it will benefit the bakery industry and also home bakers. He has always worked for the benefit for ...
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P Chandrashekhar Reddy

We Have Set-up a World Class State-of-Art Refinery, Using Best of Global Technology Mr. P Chandrashekhar Reddy, Vice President Sales & Marketing at Gemini Edibles & Fats has an exposure of over 25 years in various edible oil organisations. In this interview Mr. Reddy shares his direct insights as well as ...
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Managing Partner of Crèmeitalia talked about providing various artisanal

Interview Questions for Crèmeitalia

Food Marketing & Technology magazine, India had an interaction with Prateek Mittal, Managing Partner of Crèmeitalia. He talked about the idea behind the providing various artisanal and authentic cheese to the Indian consumers with authentic Italian flavours with local manufacturing.1. Please share a brief about Crèmeitalia and its journey so ...
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