In conversation with Chef Ishijyot Surri, Executive Chef & Founder of SJI Hospitality, he delves into why outdoor catering demanded its own dedicated vertical in SJI Gourmet, and what truly separates scalable catering operations from those that merely multiply recipes. Question- You've built everything from Gourmet Treats and MiniyaTurk to ...

In conversation with Khyati Kale, Co-Founder of Gourmetly Yours, she explores how curated cuisine and theatrical grazing are redefining the art of entertaining, where food is no longer just served, but designed, styled, and brought to life with intention. Question- The way people experience food at gatherings seems to have ...

In conversation with Mr. Vikram Mulmule, Vice President – South Asia at JBT Marel India, he delves into how the landmark JBT–Marel merger is redefining end-to-end food processing solutions across South Asia, and why JBT Marel is uniquely positioned to lead the region’s next wave of food technology innovation.   ...

In conversation with Ashraf Arinchikkool, Managing Director of Safe Automations, he delves into how integrated turnkey solutions are redefining F&B automation across GCC and India, and why Safe Automations is uniquely positioned to lead it. Question- Your solutions span from primary packaging to end-of-line automation and inspection. How is the ...

In conversation with Manish Kumar, Corporate Manager- Sales & Marketing, Knack Packaging, he delves into the journey of the company’s navigation across various sectors of F&B Industry, their advanced PLWPP Bag Solutions, and plans for the future. Question- Knack Packaging has built a strong global presence in woven packaging—how has ...

In conversation with Manish Kumar, Corporate Manager- Sales & Marketing, Knack Packaging, he delves into the journey of the company’s navigation across various sectors of F&B Industry, their advanced PLWPP Bag Solutions, and plans for the future. Question- Knack Packaging has built a strong global presence in woven packaging—how has ...

In conversation with Anand Jaiswal, Regional Salse Manager, discover how Coperion’s advanced extrusion technologies enable efficient, sustainable production of plant-based foods and innovative snacks.   Question- Coperion’s global footprint spans polymers, chemicals and also Food, Health & Nutrition technologies. How does Coperion balance innovation across such diverse sectors, and what ...