Interview

Interview with Y Cook
Steamed Snack Range, a Truly Healthy on-the-go-Snacks Food Maketing and Technology magazine, India had an opportunity to interact with Janardhan Swahar, Founder of Y-Cook brand. He talks about his journey with the Technopreneur grant from the Government to vision of ‘Good food for all’. They work in partnership with ...
Read More
Read More

Epigamia – The First Ever Indian Greek Yogurt
Food Marketing and Technology Magazine (India) engages in an depth interview with Rohan Mirchandani, an astute businessman turned food entrepreneur brought together Greek and Indian cuisine culture to create ‘Epigama’ – the first ever Indian Greek Yogurt. With an agenda to transform health food consumption into habit he ensured no ...
Read More
Read More

The Home Roots Brand, An Access To Food Cooked At Home
Jeet Hirpara, the owner and founder of Home Roots. The Home Roots brand was always founded by home with an urge to have access to food cooked at home. He has spent over 6 years away for home and wanting to have the food cooked at home is something everyone ...
Read More
Read More

I saw a great opportunity in traditional grain, millets
Soulfull works on the idea that millets are healthy and that Ragi contains all the nutrients that is efficient to consume especially at the time of breakfast. Prashant Parameswaram came to Indian in the 2000 after noticing the great potential that the markets are exploring in the healthy food sector ...
Read More
Read More

Piyush Pattnaik
Consumers of Bakery Products are Looking for More Premium Products on the Shelf Mr. Piyush Pattnaik, Managing Director at Cargill Oils, talks about his new relaunch in the bakery industry and how it will benefit the bakery industry and also home bakers. He has always worked for the benefit for ...
Read More
Read More

P Chandrashekhar Reddy
We Have Set-up a World Class State-of-Art Refinery, Using Best of Global Technology Mr. P Chandrashekhar Reddy, Vice President Sales & Marketing at Gemini Edibles & Fats has an exposure of over 25 years in various edible oil organisations. In this interview Mr. Reddy shares his direct insights as well as ...
Read More
Read More

Interview Questions for Crèmeitalia
Food Marketing & Technology magazine, India had an interaction with Prateek Mittal, Managing Partner of Crèmeitalia. He talked about the idea behind the providing various artisanal and authentic cheese to the Indian consumers with authentic Italian flavours with local manufacturing.1. Please share a brief about Crèmeitalia and its journey so ...
Read More
Read More
Diageo has completed its acquisition of British gin and ...
Read More
Read More
Danone has reached an agreement with COFCO Dairy Investments ...
Read More
Read More
Hatsun Agro Product Ltd.(HAP), a leading private sector dairy ...
Read More
Read More
Whether wrap-around packs, trays, pads, paper or film, imagination ...
Read More
Read More
Antylia Scientific™, a global leader in peristaltic and single ...
Read More
Read More
Dr. Pratima Awasthi* & Ankita Dobhal** Introduction Many chemicals ...
Read More
Read More
Steamed Snack Range, a Truly Healthy on-the-go-Snacks Food ...
Read More
Read More
*Dr. Kaushik Ramakrishnan Clean label is a broad term ...
Read More
Read More
Sealed Tray Saves on Plastic: Baumann Invests in Double ...
Read More
Read More
Siegwerk, one of the leading global suppliers of printing ...
Read More
Read More
SUBSCRIBE FOR NEWSLETTER AND GET HOT & FRESH OFFERS AND DISCOUNT