*N. Sai Prasanna In recent times, packaging sector is gaining much interest among scientists, food researchers and consumers as well. Food packaging plays a key role in addressing key challenges in sustainable food consumption for minimizing the environmental pollution. Packaging ...
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Dr. J. Anitha Shrink Wrapping – Introduction  Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a ...
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*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products ...
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By Dr. Kriti Soni * Introduction  Freezing food is one of the oldest and the most convenient method of preserving food for longer period of time. It keeps the colour, taste and texture intact, if preserved at correct temperature. The process ...
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The most easiest, quickest and convenient method to preserving food is freezing. If the food products are properly frozen then their original colour, texture and flavour is more maintained than food preserved by other methods. The initial reason of packaging ...
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Convenient Packaging- A promising channel to functionalize Nutrition Security   By Dr A. Raajeswari Introduction Convenient packaging should not only define convenience but also posses many qualities like, it also extends shelf life with barrier properties and maintains the food organoleptically ...
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By Dr Parul Thapar*, RiyaIntroduction Intermediate bulk containers (IBCs) are the containers that consist of a pallet, an inner container, an outer cage (optional), a lid and a ball type bottom valve. In food industries, these containers can be used ...
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