by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Dr. Parul Thapar Introduction Yeasts can be consumed mainly in two forms- active and dead form. Depending upon the form to be utilized, the active form is further available in dried (powder), compressed and liquid form. The active form of the yeast carries out the...
by Food Marketing Technology | Sep 2, 2020 | Ingredients
By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups...
by Food Marketing Technology | Sep 2, 2020 | Food Safety
Food Marketing & Technology magazine, India is in the forefront of innovation meeting the ever changing demands of the industry with practical and usable content . FSSAI has actively been working on food safety regulations overtime. The Covid pandemic has...
by Food Marketing Technology | Sep 1, 2020 | Packaging, Processing
Why Choosing an Engineered Cleaner Is a Good Business Decision In food processing, having your conveyor belt running smoothly and consistently is a major productivity boost for your operation. Keeping material moving quickly and keeping product on the belt is the most...
by Food Marketing Technology | Aug 26, 2020 | Ingredients
By Ria Bhadra* INTRODUCTION The alarming status of under-nourished population in India seeks a national attention. The wide range of ailments arising out of un-dernourishment in India and the fact that it prevails in one way or the other in almost all the age groups...
