by Food Marketing Technology | Dec 22, 2020 | Interview
Soulfull works on the idea that millets are healthy and that Ragi contains all the nutrients that is efficient to consume especially at the time of breakfast. Prashant Parameswaram came to Indian in the 2000 after noticing the great potential that the markets are...
by Food Marketing Technology | Dec 22, 2020 | Market Research
Donna Berry* The annual meeting and exposition of the Institute of Food Technologists (IFT) was very different this year, as it was virtual, like all other food-related gatherings since the onset of the COVID-19 pandemic. Appropriately renamed SHIFT20, which is...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*N. Sai Prasanna In recent times, packaging sector is gaining much interest among scientists, food researchers and consumers as well. Food packaging plays a key role in addressing key challenges in sustainable food consumption for minimizing the environmental...
by Food Marketing Technology | Dec 22, 2020 | Packaging
Dr. J. Anitha Shrink Wrapping – Introduction Shrink wrapping is a contemporary and efficient packaging technology that has evolved in the past few decades, enabling firms with the most practical packaging solutions. While packaging, the products are wrapped with a...
by Food Marketing Technology | Dec 22, 2020 | Packaging
*Rhea Mazumdar Singhal One of the first interactions a customer has with any product is through packaging. The global shift toward reducing carbon footprint and sustainability has resulted in a widespread change in the manner we think and design products. It is the...
