by Food Marketing Technology | Feb 19, 2022 | Ingredients
Synergy Flavors has launched 4PROTEIN: a flavor solution to optimize the taste performance of whey protein products. Designed to make product formulation easier, it is declarable on-pack as a natural flavor and offers a range of texture and flavor benefits. Flavoring...
by Food Marketing Technology | Feb 19, 2022 | Ingredients
AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8 percent of the global shea industry’s workforce. Rising demand...
by Food Marketing Technology | Feb 19, 2022 | Food Safety
By Dr Saurabh Arora* Oil has been an indispensable part of cooking in India. Whether we are frying pakoras, samosas, jalebis or adding additional aroma by tempering our cuisines, oil plays a dominant role in making it delicious and giving it an appropriate texture. ...
by Food Marketing Technology | Feb 18, 2022 | Processing
Gain Certainty in Manufacturing Production variations can occur unexpectedly and compromise product quality and consistency. If left unchecked, those problems can raise costs, steal profits and potentially tarnish your brand. By compiling data from scales in your...
by Food Marketing Technology | Feb 17, 2022 | FMT Blogs
Even if food allergies are not life-threatening, they can still be severe. Symptoms of food allergy – including hives, itching, swelling in the mouth or throat, itchy rashes like eczema, abdominal pain, nausea, and vomiting, coughing or wheezing, diarrhea,...
