by Food Marketing Technology | Aug 23, 2022 | Processing
Thomas Paulose* With the growing demand for modernization and mechanization in today’s competitive world, the food industry is under severe pressure to increase productivity with the least human touch points. Since the pandemic unleashed its devastating severity...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
Innovation providing multiple sensorial benefits unveiled at IFFA 2022 Givaudan has introduced NaNino+TM, a patent-pending synergistic combination of plant-based ingredients and natural flavourings that can be used as a nitrite replacement in processed meat. Expertly...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
1. Rettenmaier&Söhne, world leader in JRS plant fiber technology, presented a wide range of innovative applications and solutions for the modern meat industry at this year’s IFFA Frankfurt. The natural way to optimize product properties and processes in the areas...
by Food Marketing Technology | Aug 23, 2022 | Ingredients
*Yashvee Vaghela Current food processing trends promote the use of natural substances, which are regarded as safe alternatives and suit customer preferences for more eco-friendly foods. Foods can retain flavour, colour, texture, and nutritional value with the help of...
by Food Marketing Technology | Aug 23, 2022 | Food Safety
By Dr Saurabh Arora* The regulation of the food sector is pivotal to ensure that food businesses follow the regulatory standards and adopt good manufacturing and hygiene practices without amiss.It is also essential to protect consumers from health hazards and...
