Even if food allergies are not life-threatening, they can still be severe. Symptoms of food allergy – including hives, itching, swelling in the mouth or throat, itchy rashes like eczema, abdominal pain, nausea, and vomiting, coughing or wheezing, diarrhea, dizziness or lightheadedness, fast heartbeat (tachycardia), and low blood pressure (hypotension), fatigue, irritability, and migraines –can be highly uncomfortable. Even food allergy symptoms that seem mild can seriously impact your quality of life. Plus, food allergies might cause long-term health problems.  Possible triggers for food allergy symptoms include peanuts, tree nuts such as almonds and cashews, eggs, milk, soy, wheat, shellfish such as shrimp and lobster, fish, and sesame seeds.Some food allergies can be outgrown. The allergen food allergy testing used to identify food allergies generally involves an allergist ordering food challenges, skin prick tests, or blood tests. Food allergy testing is the only way to diagnose food allergies for sure. Allergies are common in kids, but they can affect anyone at any age. An estimated four percent of children have food allergies, though many more develop them at some point in their lifetime. About one-third of these cases involve severe reactions requiring immediate medical attention. The primary triggers are peanuts, tree nuts (almonds), dairy products, eggs, soybeans, wheat, shellfish, fish, and sesame. Allergists order food challenges, skin prick tests, or blood tests to identify food allergies in food allergy testing. There’s currently no cure for food allergies, but food allergy testing is the only way to diagnose food allergies for sure. Food allergy symptoms can be severe and include gastrointestinal issues such as stomachaches and vomiting, respiratory problems such as wheezing and coughing, skin conditions like eczema, headache,fast heartbeat (tachycardia), low blood pressure (hypotension), fatigue, and irritability. 

What food allergy testing shows you:-

Food allergy reactions vary from person to person, but typical food allergy symptoms include: – swelling around the mouth – itching of the mouth and throat – vomiting or wheezing after eating a food Specific tests can be used to identify food allergies. A blood sample, for example, may show that your immune system is reacting to particular food proteins that it identifies as harmful. However, these tests don’t necessarily mean that you must avoid all foods included in the test results-just, the ones causing your body harm. Food allergy testing is essential when anaphylaxis is involved and when food allergies run in families.

The five most common food allergens are peanuts, tree nuts, milk, eggs, and soy.

Types of food allergy testing:- The most common food allergy tests involve skin prick tests and blood work. These food allergy tests can determine the food causing an allergic reaction. Still, they aren’t always accurate because results can vary depending on your sensitivity to food at that time (just like symptoms) and other food allergies you may not know about. Food elimination diets: Are food allergy treatments for infants? Doctors recommend food elimination diets to diagnose food allergies in children under the age of 2 years old who experience symptoms such as chronic diarrhea or vomiting; abdominal pain; itching; rashes (eczema); swelling (around the eyes, lips/tongue, hands, feet or joints); stuffy/runny nose, wheezing or trouble to breathe, food refusal, or poor weight gain. A food allergy elimination diet generally involves removing possible food allergens from the infant’s diet for three days, and then gradually adding them back in one at a time to see if symptoms develop again. Although food allergies are common in infants, food elimination diets aren’t recommended unless your child is under two years old and you’ve taken them to a doctor first to help determine which foods may be causing your baby problems–especially if there isn’t immediate danger of anaphylaxis. Also, even though food elimination diets involve eliminating specific food allergens from a young child’s diet, it doesn’t mean ALL parents should eliminate ALL foods that are listed as food allergens. Instead, food allergy testing with an allergist is recommended to determine if food allergies are present. Prevent food allergy symptoms and food allergies in children by gradually introducing your kids to the top 5 food allergens at around four months old, so they can develop a tolerance for them before baby food typically includes these foods (at 6+ months of age). For more information about Food and Beverage Marketing Servicesclick here. Get connected with us on LinkedIn – https://www.linkedin.com/company/food-marketing-technology-magazine-india/    

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