by Food Marketing Technology | Oct 28, 2022 | Processing
Using vacuum or a protective gas during the packaging process is one of today’s most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygen dependent...
by Food Marketing Technology | Oct 28, 2022 | Processing
Image credit: sourcetrace.com Orchard-fresh, delicious, unwaxed, juicy-red Himachali apples, many of us living in big metros would gladly pay a premium for a boxful of local and seasonal fruit which comes straight from the source. Digitalization of the supply chain...
by Food Marketing Technology | Oct 28, 2022 | Processing
Priyanka, Chitranayak Sinha, Prastant Minz, P Narendera Raju1 & Hima John Introduction Paneer also known as soft cheese is a popular heat and acid coagulated product of the south Asian countries. It is non-fermented, non-ripened and non-melting type of cheese....
by Food Marketing Technology | Oct 28, 2022 | Processing
Bulk goods handling from a single source with the NORD modular system NORD DRIVESYSTEMS offers drive systems which are tailored to the special requirements of the grain industry. Whether for bucket elevators, conveyor belts, drag chain conveyors or screw conveyors,...
by Food Marketing Technology | Oct 28, 2022 | Processing
Pallavi Lodhe, Priyanka Kar, Aamir Bhat, Rajat Bagdas, Santhosh V R and S. Talukder Division of LPT, Indian Veterinary Research Institute, Izatnagar, UP-243122 Abstract Tenderization process of meat begins immediately after animal’s death and followed with...
