by Food Marketing Technology | Jan 15, 2023 | Processing
*Shaliha.A1, Shanmugapriya. R1, Shiva .P1, Akalya Shanmugam1,2, * Millets, a staple food in a major part of the world, are making a comeback. The earliest meals consumed by humans are millets, which may also be the first cereal grain to be domesticated. It belongs to...
by Food Marketing Technology | Jan 15, 2023 | Processing
Swiss technology group Bühler is bringing together over 1,000 decision makers from the food, feed, and mobility sectors at its Networking Days in Uzwil on June 27-28 to “accelerate impact together.” This unique, convening event was created by Bühler in 2016 and is...
by Food Marketing Technology | Jan 14, 2023 | Processing
Introduction – Insoluble fibres are a type of dietary fibres (also called roughage) which is the indigestible part of the plant. Because of this property of indigestibility, dietary fibres are included as a part of our food for the normal functioning of our digestive...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
By Rico R. Magda There has been a silent contest among the major producers of this unique ‘green-gold’ avocado as to who would be on the top list of suppliers or exporters. There have been many contenders but the production of this ‘green-gold’ fruit is creating some...
by Food Marketing Technology | Jan 14, 2023 | Ingredients
Ensuring quality from the plantation to the end product Currently, coconut oil is experiencing a revival and there’s no question that it’s more popular than ever. However, a report by the magazine Ökotest, a German consumer magazine published since 1985, shows that...
