by Food Marketing Technology | Jul 27, 2020 | Processing
Cleaning process significantly improved in terms of accuracy and speed The “Experimental Station for Special Cultures“ in Wies in southwest Styria, Austria, is an institution of the Province of Styria. For more than five decades the experimental station has been a...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Abdullah Bareen1 and Vithu Prabha2* The taste and appreciation of food being typically subjective, the customization of food is important. Fabrication of food by precise printing of food mix is widely recognized. Advancement in digital technologies such as...
by Food Marketing Technology | Jun 24, 2020 | Processing
Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this...
by Food Marketing Technology | Jun 24, 2020 | Processing
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Kishore Kumar* Soup Market in India The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025. India is positioned 16th in the global soup market, with average per capita...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Swati Solanki* Introduction A Food Colour is a tint which gives colour when it is added to any foodstuff. These are not naturally present in food, but added artificially to make food more attractive. They can be added in various steps like during production,...
