by Food Marketing Technology | Jun 24, 2020 | Processing
Instant products provide consumers with natural flavors in a concentrated, long-lasting format. The final granulate is the result of a multi-stage procedure that starts with an extraction. Hot water or steam is used to leach aromas from a solid. Traditionally, this...
by Food Marketing Technology | Jun 24, 2020 | Processing
The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain. With one-third of the total amount of food produced...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Kishore Kumar* Soup Market in India The Indian soup market valued at around USD 310 million in 2020 is expected to grow at a CAGR of above 5 per cent in the time frame 2020 to 2025. India is positioned 16th in the global soup market, with average per capita...
by Food Marketing Technology | Jun 24, 2020 | Processing
By Swati Solanki* Introduction A Food Colour is a tint which gives colour when it is added to any foodstuff. These are not naturally present in food, but added artificially to make food more attractive. They can be added in various steps like during production,...
by Food Marketing Technology | May 15, 2020 | Processing
Everything must be packed – ideally in a sustainable and recyclable manner and with as little packaging material as possible to reduce waste. This topic is currently occupying the packaging industry and food manufacturers and that is going to be a dominant theme...
by Food Marketing Technology | May 15, 2020 | Processing
By Swati Solanki* Ultraviolet radiation (UV), an electromagnetic radiation with wavelengths measuring from 100 to 400 nanometers, is becoming a more popular technique in decreasing or eliminating pathogens from food and beverage products. UV light applications are...
