by Food Marketing Technology | Sep 2, 2020 | Processing
Shelf life extending technology is more important than ever. The need to keep food fresh and safe is a headache for many companies around the world, because supply chain disruptions caused by COVID-19 are being very complex and expensive. Now, High-Pressure Processing...
by Food Marketing Technology | Sep 2, 2020 | Processing
By Prof. B. M. Devani, Prof. B. L. Jani and Dr. S. P. Cholera* Food, one of the basic needs for human comprising of various categories like grains, fruits, vegetables, dairy products,is the important part of daily diet and supplies all the macro and micro nutrients...
by Food Marketing Technology | Sep 1, 2020 | Packaging, Processing
Why Choosing an Engineered Cleaner Is a Good Business Decision In food processing, having your conveyor belt running smoothly and consistently is a major productivity boost for your operation. Keeping material moving quickly and keeping product on the belt is the most...
by Food Marketing Technology | Jul 27, 2020 | Processing
By Anurag Mishra and Shikha Mishra* Introduction A Food, if not safe, is not a Food – Last few words are as simple as you read. If the food you are eating is not safe for consumption then it may be something else but not food for sure. And to produce safe food...
by Food Marketing Technology | Jul 27, 2020 | Processing
By Mr. Gurinder S. Rance* We all know that COVID-19 pandemic of 2020 had a deep impact on the Indian economy and industry, but there is a hope and opportunity that food processing business, will probably be the first to not only fully recover, but will do better...
by Food Marketing Technology | Jul 27, 2020 | Processing
By Anubha Garg PhD* There has been an extraordinary trend toward plant-based diets in the last couple of years. More and more consumers are opting for vegetarian or vegan diets, or becoming flexitarians, reducing their meat consumption, and looking for attractive...
