by Food Marketing Technology | Jul 27, 2020 | Packaging
By Prof. J Mitra* Introduction The basic concept of packaging is to contain the food, provide physical, chemical, or microbial contaminant free food to consumer and nonetheless to communicate the product composition and properties.Of late,the growing consumer demand...
by Food Marketing Technology | Jul 27, 2020 | Packaging
SÜDPACK films promote safe and dependable supply The current SARS-CoV-2 / COVID-19-pandemic has underscored it once again: protecting sensitive, vital products remains the key contribution that packaging solutions make to sustainability. Damaged, spoiled or even...
by Food Marketing Technology | Jun 24, 2020 | Packaging
Sweet temptation The confectionery and baked goods segment is an excellent example of the important impact packaging can have on consumer decisions at the point of sale (POS). Almost no other industry benefits as strongly from seasonal trade, which depends...
by Food Marketing Technology | May 15, 2020 | Packaging
By Aakash Choudhary* Food and drink packaging Industry gives damage resistance, protection, along with particular biological, chemical, and physical needs for the food and drink. Moreover, food packaging helps reliable and quick food distribution and food nutrition,...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Packaging performs an essential service where foodstuffs are concerned. Over the years, technical advances have substantially reduced the amount of material required. Foodstuffs would not survive without packaging. Packaging protects the contents against harmful...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays. The concept provides an outstanding solution for...
