by Food Marketing Technology | Apr 19, 2020 | Packaging
Just in time for IFFA 2019, the world’s most important trade show for the meat industry, SEALPAC launched eTray®: a cardboard tray with plastic inlay that contains up to 40% less plastic compared to common MAP trays. The concept provides an outstanding solution for...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Canadian cereal brand maximizes packaging efficiency with Elematic 3001 WA case packer from Syntegon Technology The demand for healthy, organic cereal-based products is on the rise, with revenue in Canada for breakfast cereals alone expected to reach 1.2 billion US...
by Food Marketing Technology | Apr 19, 2020 | Packaging
How can meat products be packaged in a resource-saving way, without having to compromise on product protection, hygiene and convenience? This is where the packaging industry, food manufacturers and retailers are searching for new solutions, for example for...
by Food Marketing Technology | Apr 19, 2020 | Packaging
The average recycling rate for aluminium closures in Europe has increased to more than 50%, according to figures released recently by the “Aluminium Closures – Turn 360°” campaign by the European Aluminium Foil Association. Much of this improvement is due to national...
by Food Marketing Technology | Apr 19, 2020 | Packaging
Synthetic polymers developed for innumerable purposes get couched up and struck in the ecosystem without getting degraded, which also adds toxic chemicals to the surroundings; invariably affecting the entire lives of this era. Packaging films being used in the food...
by Food Marketing Technology | Apr 19, 2020 | Packaging
These days, more and more skin packs are conquering the retail shelves around the world. The advantages of the skin packaging system are obvious: securely sealed under deep vacuum, food products have a significantly longer shelf life and can be presented in a much...
