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The Future of Plant-Based Meats: Challenges, Opportunities, and Innovation

The Future of Plant-Based Meats: Challenges, Opportunities, and Innovation

by Food Marketing Technology | Apr 17, 2025 | Ingredients

As the world pivots toward more sustainable and health-conscious choices, the market for plant-based meats continues to grow. No longer a niche, plant-based foods have become an integral part of the modern consumer’s diet, driven by growing demand for healthier,...
The Rise of Walnuts in Indian Cuisine

The Rise of Walnuts in Indian Cuisine

by Food Marketing Technology | Mar 17, 2025 | Ingredients

The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Among the many ingredients gaining the spotlight, walnuts have emerged as a staple in kitchens across the country. Where once they occupied a niche,...
Natural Melon Ingredient for Better Recovery and Optimal Training

Natural Melon Ingredient for Better Recovery and Optimal Training

by Food Marketing Technology | Mar 17, 2025 | Ingredients

Melorun® is a natural melon juice concentrate, a cocktail of Superoxide dis-mutase (SOD) and of all the bioactive ingredients of fruit pulp: vitamins, minerals, proteins, fibers and sugars. The melon behind Melorun® derives its originality from an incredible shelf...
THE EUROPEAN ALMOND IS SUSTAINABLE FOOD

THE EUROPEAN ALMOND IS SUSTAINABLE FOOD

by Food Marketing Technology | Feb 13, 2025 | Ingredients

European Almond: Quality and Sustainability from the Iberian Peninsula to Conquer the Market A benchmark in agriculture with a low ecological footprint and high social impact, the almond sector in Spain and Portugal has consolidated its position as the world’s...
Moringa oleifera seed: a pathway to new innovative foods

Moringa oleifera seed: a pathway to new innovative foods

by Food Marketing Technology | Feb 13, 2025 | Ingredients

Ever since the time of its discovery, Moringa oleifera is considered as a “miracle tree” because of its exceptional qualities. Its popularity remains in the name as drumstick for its long, green and slender pods which is usually consumed in many Indian household....
Unlocking the Trend of Hybrid Snacking and Permissible Indulgence

Unlocking the Trend of Hybrid Snacking and Permissible Indulgence

by Food Marketing Technology | Feb 12, 2025 | Ingredients

Visiting any gourmet food store or airport in a major Indian city reveals a striking transformation in the snack aisle. Rows of elegantly packaged trail mixes, flavoured nuts, gourmet chocolates and exotic dried fruits reflect a growing demand for snacks that balance...
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Welcome to Food Marketing & Technology magazine, India, an Indian edition of a German publication. It is a comprehensive food and beverage magazine connecting sellers with buyers through international quality contents. The magazine covers the entire spectrum of food industry including policy matters Read More

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