by Food Marketing Technology | Feb 13, 2025 | Ingredients
European Almond: Quality and Sustainability from the Iberian Peninsula to Conquer the Market A benchmark in agriculture with a low ecological footprint and high social impact, the almond sector in Spain and Portugal has consolidated its position as the world’s...
by Food Marketing Technology | Feb 13, 2025 | Ingredients
Ever since the time of its discovery, Moringa oleifera is considered as a “miracle tree” because of its exceptional qualities. Its popularity remains in the name as drumstick for its long, green and slender pods which is usually consumed in many Indian household....
by Food Marketing Technology | Feb 12, 2025 | Ingredients
Visiting any gourmet food store or airport in a major Indian city reveals a striking transformation in the snack aisle. Rows of elegantly packaged trail mixes, flavoured nuts, gourmet chocolates and exotic dried fruits reflect a growing demand for snacks that balance...
by Food Marketing Technology | Feb 12, 2025 | Ingredients
An ascent in health consciousness and eco-friendliness amongst consumers has sparked a dynamic wave of new opportunities within the confectionery industry. Due to the consumer demand, this new movement has resulted in the need for novel combinations, as well as the...
by Food Marketing Technology | Feb 11, 2025 | Ingredients
Superfood has now become a new buzzword in recent years, especially in health and wellness discussions. Health-conscious consumers are increasing throughout the world, and so is demand for such products. Superfood is not something out of the world as it mainly refers...
by Food Marketing Technology | Feb 11, 2025 | Ingredients
Many occasions and gatherings have led to the emergence of snacking as a concept. The in-between meals, where gatherings require a spruze up, snacks come into the picture. From those gatherings and a mere way to combust free time, snacking has evolved into a sector...
