by Food Marketing Technology | Dec 20, 2024 | Ingredients
India’s culinary field contains a vibrant tapestry of flavours and traditions. It has been evolving for centuries, and traditional Indian flavours are not only limited to Indian sweets but versatile enough to enhance various global desserts. Cardamom, saffron,...
by Food Marketing Technology | Dec 20, 2024 | Ingredients
Sweets, or mithai, are an essential part of Indian festivities – whether as gifts or for self-consumption. Confirming the conspicuous preference of Indian consumers via a survey conducted by the community-focused social media platform LocalCircles, which reveals that...
by Food Marketing Technology | Oct 29, 2024 | Ingredients
GoodSAM Foods is a small business and B Corp helping upend the traditional food industry in the best way possible. GoodSAM produces a healthy food brand with a commitment to sustainability and regenerative agriculture. The snack leader’s product portfolio has...
by Food Marketing Technology | Oct 28, 2024 | Ingredients
Epidemiological data show a strong relationship between dietary fat in-take and body weight, blood cholesterol levels, cardiovascular disease, and some cancers. High fat intakes are habitually accompanied by increased saturated fat, cholesterol and energy density. At...
by Food Marketing Technology | Oct 28, 2024 | Ingredients
Euromed extract reverses loss of motor coordination and prevents oxidative stress in ageing mice, according to independent research study conducted at the University of Valencia (Spain). A recently published study shows that Euromed’s pomegranate extract Pomanox® can...
by Food Marketing Technology | Sep 14, 2024 | Ingredients
Carrageenan is a hydrocolloid, it has become the preferred gelatin alternative for vegan and natural ice cream. Carrageenan is plant-derived, but gelatin, is an animal-driven food additive. Seaweed is a type of macro algae that looks like a thallus type plant yet...
