by Food Marketing Technology | Feb 12, 2025 | Ingredients
An ascent in health consciousness and eco-friendliness amongst consumers has sparked a dynamic wave of new opportunities within the confectionery industry. Due to the consumer demand, this new movement has resulted in the need for novel combinations, as well as the...
by Food Marketing Technology | Feb 11, 2025 | Ingredients
Superfood has now become a new buzzword in recent years, especially in health and wellness discussions. Health-conscious consumers are increasing throughout the world, and so is demand for such products. Superfood is not something out of the world as it mainly refers...
by Food Marketing Technology | Feb 11, 2025 | Ingredients
Many occasions and gatherings have led to the emergence of snacking as a concept. The in-between meals, where gatherings require a spruze up, snacks come into the picture. From those gatherings and a mere way to combust free time, snacking has evolved into a sector...
by Food Marketing Technology | Feb 5, 2025 | Ingredients
Globalisation and cultural exchanges are the trend, and so are the ethnic foods at present. Now, people from different regions and cultures want to try more such items. We can also see a huge Asian influence along with other regional items, that contribute to this...
by Food Marketing Technology | Jan 22, 2025 | Ingredients
By Anurag Mishra Traceability of any product is nothing but ability to track every aspect of manufacturing and distributing a product. In case of food and beverage, it becomes critical to trace the product from “Grass to Glass” or “farm to fork” . Traceability is...
by Food Marketing Technology | Jan 22, 2025 | Ingredients
Functional spices have always been an integral part of various culinary traditions worldwide. It is only in the present that people are becoming aware of its health benefits. Their richness in bioactive compounds makes them more than just flavour. That’s why they are...
