by Food Marketing Technology | Feb 24, 2021 | Ingredients
By Dr. Roland Beck What Is The Market Need? Titanium dioxide, TiO2 (E171) needs to be replaced, since its public acceptance as a food additive has steadily declined in recent years and its technological necessity as a whitening pigment in food is being challenged by...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
Royal DSM recently unveiled its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
*Anuradha Dutta & **Shweta Suri Iron is an essential trace mineral which serves as a carrier of oxygen to the tissues from the lungs by red blood cells. Most of the iron present in the body is in the form of hemoglobin which transports oxygen in the blood. In...
by Food Marketing Technology | Dec 22, 2020 | Ingredients
*Dr. Pratima Awasthi Ms. Homi Joshi, Ph.D. Scholar Introduction Malnutrition is the most common problem in the developing countries and the condition is particularly serious among infants. In many areas where prolonged breast-feeding is common, nutritional problems...
by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dheeraj Talreja* Demand for premium chocolates is at an all-time high, primarily driven by the wave of artisan chocolate producers putting more emphasis on the bean to bar concept. A research report by Mintel suggested that the total value of the chocolate market...
by Food Marketing Technology | Nov 24, 2020 | Ingredients
By Dr. Tarvinder Jeet Kaur * Introduction Around the globe, Tea is the most widely consumed drink after water and herbal teas is proven to be one of the healthiest beverages loaded with antioxidants, minerals, and vitamins. The term “herbal tea” refers to ‘an...
