by Food Marketing Technology | Apr 28, 2021 | Ingredients
*Dr. Kaushik Ramakrishnan, The macromolecules critical for a balanced diet are carbohydrates, proteins, and fats. Of these, there is an excess of carbohydrate and fat consumption, while proteins remain deficient. This is a general trend around the world and has led to...
by Food Marketing Technology | Apr 28, 2021 | Ingredients
Divya Aggarwal* A serendipity discovery of monosodium glutamate (MSG) was led by a Japanese chemist, Kikunae Ikeda who found that dashi; a fish stock commonly used in Japanese cuisine, was high in a sodium salt of glutamic acid. He was then able to detect a sensation...
by Food Marketing Technology | Mar 27, 2021 | Ingredients
*Upali Mohapatra Flavours play an important and indispensable role in modern food. Flavour is the sensation produced by a material taken in the mouth. Flavour of the food can be altered with natural or artificial flavouring which affect these senses. Flavour is the...
by Food Marketing Technology | Mar 27, 2021 | Ingredients
*By Sanjay Gupta, Flavours play a vital role in completing and diversifying any food product range. Taste innovations can revitalize a brand’s offerings and keep customers constantly coming back for more. As globalization and connectivity brought the world closer,...
by Food Marketing Technology | Mar 27, 2021 | Ingredients
*Dr. Kaushik Ramakrishnan The Soma is postulated to be a yet unidentified plant, popular in the Indo-Persian civilizations for the preparation of a beverage, that provides vitality, energy, and strength. Digging a little deeper into the research, it turns out that the...
by Food Marketing Technology | Feb 25, 2021 | Ingredients
Vibha Gaur* Fruit concentrates are fruits without water and fibres. They are made by removing water from freshly squeezed fruit and vegetable juice. It is usually used as base stock for various food products. With less volume, it contains soluble solids of...
