by Food Marketing Technology | Nov 23, 2021 | Ingredients
*Mohini Nitturkar What is plant-based meat? Plant-based meats are meat-like products that are expected to have the same taste, texture, and experience as that of animal meat and made from plant-based ingredients. So basically, plant-based meats replicate real meat,...
by Food Marketing Technology | Oct 18, 2021 | Ingredients
A crucial aspect of successful reformulation is keeping the final sensory profile in mind Reformulation is an ongoing issue for manufacturers. Food and drink recipes are frequently changed for several reasons, such as adapting them to meet regional taste preferences,...
by Food Marketing Technology | Oct 18, 2021 | Ingredients
Calcium carbonate promises a range of technological and dietary advantages FIRST CHOICE FOR FORTIFICATION CALCIUM IS THE MOST ABUNDANT MINERAL IN THE BODY. IT IS NOT ONLY ESSENTIAL FOR HEALTHY BONES AND TEETH, BUT ALSO NECESSARY FOR VASCULAR CONTRACTION AND...
by Food Marketing Technology | Sep 29, 2021 | Ingredients
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimization, flow control and viscosity reduction....
by Food Marketing Technology | Sep 29, 2021 | Ingredients
With sustainability in mind, BENEO’s broad-based approach to raw material sourcing ensures a secure supply chain BENEO’s dietary fibers are in greater demand than ever before. As intestinal health becomes a key issue for consumers around the world, the industry is...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
*Tan Heng Hong Plant-based protein diets have been heavily promoted in recent years as traditional meat producers and dairy companies look for ways to excite consumers with nutritional, healthy and premium food and drink products. While COVID-19 has increased...
