by Food Marketing Technology | Oct 18, 2021 | Ingredients
Calcium carbonate promises a range of technological and dietary advantages FIRST CHOICE FOR FORTIFICATION CALCIUM IS THE MOST ABUNDANT MINERAL IN THE BODY. IT IS NOT ONLY ESSENTIAL FOR HEALTHY BONES AND TEETH, BUT ALSO NECESSARY FOR VASCULAR CONTRACTION AND...
by Food Marketing Technology | Sep 29, 2021 | Ingredients
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimization, flow control and viscosity reduction....
by Food Marketing Technology | Sep 29, 2021 | Ingredients
With sustainability in mind, BENEO’s broad-based approach to raw material sourcing ensures a secure supply chain BENEO’s dietary fibers are in greater demand than ever before. As intestinal health becomes a key issue for consumers around the world, the industry is...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
*Tan Heng Hong Plant-based protein diets have been heavily promoted in recent years as traditional meat producers and dairy companies look for ways to excite consumers with nutritional, healthy and premium food and drink products. While COVID-19 has increased...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
By Sonu Susan Mathew Do you ever know, hydrochloric acid, one of the strongest acids in the world is used as a food additive? Hydrochloride, also known as hydrogen chloride, exists in solid, liquid, and gaseous forms. Its chemical formula is HCl. Hydrochloric acid is...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
Affron earns the exclusive right in the United States to the formulation and use of its saffron extract in connection with low mood support Affron®, Pharmactive Biotech Products, SL’s flagship saffron extract, has been awarded a US patent for its proven positive role...
