by Food Marketing Technology | Jul 17, 2021 | Ingredients
By Priyanka Kataria Introduction As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during and after activity. Sports Nutrition is a growing sector of research and...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. According to Innova Market Insights, at 32 percent worldwide this is the largest...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Emsland Group presents their latest waxy potato development: Emwaxy® Spray 200. The Emwaxy® Spray 200 fits perfectly with the rapid growing demand for clean label alternative ingredients for the food industry. Emwaxy® Spray 200 is a clean label low DE starch...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
*Shreya Rajwade Ever wondered how ‘Indian Chinese’ cuisine overwhelmed India that now it is served in every corner of this country? Well the answer to it is that we Indians love ‘Umami’ taste. As kids we are taught about sweet, salty, bitter, sour as basic tastes....
by Food Marketing Technology | May 27, 2021 | Ingredients
Healthy ingredients and label trans- parency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research companyFMCG Gurus on behalf of BENEO. The results show that across the...
by Food Marketing Technology | May 24, 2021 | Ingredients, FMT Blogs
When it comes to choosing which food and beverage products consumers like, there are 3 key aspects which lead to trying products and continuously buying those brands. Flavor, color, and texture are 3 major areas in why consumers continue to purchase a brand of choice....
