by Food Marketing Technology | Jan 27, 2022 | Ingredients
In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Lower sodium, higher flavor perfect for Plant-Based Bites The consumer appetite for exciting, nutritious, full-flavored snacks put the spotlight on better-for-you plant-based options. After extensive research and lab tests, Salt of the Earth introduces its all-natural...
by Food Marketing Technology | Dec 13, 2021 | Ingredients
Full-bodied mouthfeel and low syneresis with the optimal pectin People’s awareness of the importance of eating a healthy diet has been increasing for years. The reductionof sugar is playing a key role in this. The development of products and foods is therefore moving...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
By Kanchan Sharma* The Indian modified starch market scenario has witnessed significant changes in the past few years. The industry looks promising with many secondary converters investing in the modified starch value line. Modified starch usage is listed in chemicals...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
ChickP’s 90% protein isolate demonstrates compelling “aquafaba” effect. ChickP Ltd., presents its chickpea isolate as an all purpose, nutrition- packed, plant-based egg alternative foreggs in mayonnaise. The start-up company teamed up with select food companies to...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
Three taste routes to reduce the sugar level while also meeting consumer taste preferences Diverse consumer preferences on the ideal level of sweetness Taste solutions portfolio evolved to support food & drink manufacturers One of the fastest growing demands...
