by Food Marketing Technology | Aug 14, 2021 | Ingredients
Consumers are taking a proactive approach to health maintenance and are actively looking to improve their diets. Whilst doing this, they are taking a broader approach to what constitutes healthy eating and drinking. Indeed, focus is no longer associated just on...
by Food Marketing Technology | Aug 14, 2021 | Ingredients
A family company, Aromatech was created in 1987 in France, in Grasse, the world capital of aromas and fragrances. At the origin of this creation, Jacques MARTEL, whose son Benoit MARTEL now heads the Group with Yvan GRATTAROLA and their teams. Its international...
by Food Marketing Technology | Jul 17, 2021 | Ingredients
By Priyanka Kataria Introduction As proper body exertion practice is predominant for athletes, similarly requisite nutrition helps them to stay at their maximal performance level before, during and after activity. Sports Nutrition is a growing sector of research and...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal to younger consumers like Generation Z. According to Innova Market Insights, at 32 percent worldwide this is the largest...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
Emsland Group presents their latest waxy potato development: Emwaxy® Spray 200. The Emwaxy® Spray 200 fits perfectly with the rapid growing demand for clean label alternative ingredients for the food industry. Emwaxy® Spray 200 is a clean label low DE starch...
by Food Marketing Technology | Jun 22, 2021 | Ingredients
*Shreya Rajwade Ever wondered how ‘Indian Chinese’ cuisine overwhelmed India that now it is served in every corner of this country? Well the answer to it is that we Indians love ‘Umami’ taste. As kids we are taught about sweet, salty, bitter, sour as basic tastes....
