FSSAI
Mr Arun Singhal shared the intense efforts being made by FSSAI to regulate and organize the Indian food industry. The implementation of various schemes will serve and safe guard both the industry and consumers thus creating an element of trust and will encourage ...
Innovation in Food Packaging in Post Lockdown 4.0
By Swati Solanki* A Webinar on “bringing sustainability and innovation in food packaging post lockdown 4.0” held on 22 May, Friday at 11:00 am in India. It Includes some speakers: Anand Ramanathan, Partner, Deloitte India (Moderator) Harish Kumar, Assistant Director...
Atmanirbhar Bharat: Implication and Opportunity for Food Processing Industry
The ‘Atma Nirbhar’ economic stimulus package, to the tune of 10% of the GDP (Rs 21 lakh crores) cushions the economy to a certain extent, but certainly there is more than can and should be done until the structural reforms being implemented. Fi India and Hi along with...
Active and Intelligent Packaging: An efficient way of food value chain management
By Prof. J Mitra* Introduction The basic concept of packaging is to contain the food, provide physical, chemical, or microbial contaminant free food to consumer and nonetheless to communicate the product composition and properties.Of late,the growing consumer demand...
