by Food Marketing Technology | Jul 27, 2020 | Packaging
SÜDPACK films promote safe and dependable supply The current SARS-CoV-2 / COVID-19-pandemic has underscored it once again: protecting sensitive, vital products remains the key contribution that packaging solutions make to sustainability. Damaged, spoiled or even...
by Food Marketing Technology | Jul 27, 2020 | Processing
By Anurag Mishra and Shikha Mishra* Introduction A Food, if not safe, is not a Food – Last few words are as simple as you read. If the food you are eating is not safe for consumption then it may be something else but not food for sure. And to produce safe food...
by Food Marketing Technology | Jul 27, 2020 | Processing
By Mr. Gurinder S. Rance* We all know that COVID-19 pandemic of 2020 had a deep impact on the Indian economy and industry, but there is a hope and opportunity that food processing business, will probably be the first to not only fully recover, but will do better...
by Food Marketing Technology | Jul 27, 2020 | Processing
By Anubha Garg PhD* There has been an extraordinary trend toward plant-based diets in the last couple of years. More and more consumers are opting for vegetarian or vegan diets, or becoming flexitarians, reducing their meat consumption, and looking for attractive...
by Food Marketing Technology | Jul 27, 2020 | Processing
Cleaning process significantly improved in terms of accuracy and speed The “Experimental Station for Special Cultures“ in Wies in southwest Styria, Austria, is an institution of the Province of Styria. For more than five decades the experimental station has been a...
