by Food Marketing Technology | Mar 27, 2021 | Industry Insight
*Palak Desai Yogurt is also known as Dahi in India and has been a part of the human diet for several millennia. For ages, making yogurt was the only known safe method for preserving milk, otherthan drying it. Scripts from Indian Ayurvedic, dating from about 6000 BC,...
by Food Marketing Technology | Mar 27, 2021 | Industry Insight
Richa Rawat Quick Service Restaurants are exclusive. They form an essential part of the Indian Food Service Industry. QSRs (Quick ServiceRestaurants) offer fast food cuisines as well as minimal table service catering to the demands of young customers and working...
by Food Marketing Technology | Mar 27, 2021 | Industry Insight
The global plant-based meat market size is expected to reach USD 35.4 billion by 2027 according to a new study by Polaris Market Research. The report “Plant-based Meat Market Share, Size, Trends, Industry Analysis Report, By Source (Soy, Wheat, Pea, and Others); By...
by Food Marketing Technology | Mar 27, 2021 | Processing
*Anand TS, Hamna Vahab, Ipseeta Nanda, Lalrohlui and S. Talukder 1. Introduction Meat quality is the most concerned aspect of today’s nonvegetarian consumers. Domestically and internationally the safety of meat and meat products has attract the attention from...
by Food Marketing Technology | Mar 27, 2021 | Food Safety
Question: What is ‘Supporting Documentary proof for turnover’? A person wanting to do the wholesale business for pulses in Indiahow will he get this document? Answer: For a person who is starting a new business and who is not involved with food...
