by Food Marketing Technology | Mar 27, 2021 | Packaging
* Mukul Sareen 2020 has been a year full of challenges but the year has also brought people together as a relatively stronger team. While, this global pandemic has challenged people to find new ways of fighting hunger and malnutrition, it has also given a lot of...
by Food Marketing Technology | Mar 27, 2021 | Ingredients
*Upali Mohapatra Flavours play an important and indispensable role in modern food. Flavour is the sensation produced by a material taken in the mouth. Flavour of the food can be altered with natural or artificial flavouring which affect these senses. Flavour is the...
by Food Marketing Technology | Mar 27, 2021 | Ingredients
*By Sanjay Gupta, Flavours play a vital role in completing and diversifying any food product range. Taste innovations can revitalize a brand’s offerings and keep customers constantly coming back for more. As globalization and connectivity brought the world closer,...
by Food Marketing Technology | Mar 27, 2021 | Ingredients
*Dr. Kaushik Ramakrishnan The Soma is postulated to be a yet unidentified plant, popular in the Indo-Persian civilizations for the preparation of a beverage, that provides vitality, energy, and strength. Digging a little deeper into the research, it turns out that the...
by Food Marketing Technology | Mar 26, 2021 | Packaging
By Erik Borjesson Demand for healthy snacks is increasing – not just in between meals, but also on the go, with health benefits playing an important role. So, consumers are looking for convenient products that can bridge the gap between health and indulgence. One ...
