by Food Marketing Technology | Nov 26, 2021 | Industry Insight
As the trends such as eco-friendly lifestyle and doorstep food delivery pick up the pace in the COVID-19-affected world, there is an increase in demand for foodservice disposables across the globe. As a result, the production of environmental-friendly disposables is...
by Food Marketing Technology | Nov 24, 2021 | FMT Blogs
Food supply chains are one of the most significant and most largely underrated investments and business opportunities out there. It is an industry that affects every person on the planet, and it is ripe for disruption. The medium-term future of food supply chains will...
by Food Marketing Technology | Nov 23, 2021 | FMT Blogs
Methods of Food Processing and Preservation Food processing methods have many methods and techniques that make foods suitable for consumption. Methods of food processing can be divided into two main categories: physical methods and chemical methods. Physical methods...
by Food Marketing Technology | Nov 23, 2021 | Ingredients
By Kanchan Sharma* The Indian modified starch market scenario has witnessed significant changes in the past few years. The industry looks promising with many secondary converters investing in the modified starch value line. Modified starch usage is listed in chemicals...
by Food Marketing Technology | Nov 23, 2021 | Industry Insight
Here are a few key trends that rule the foodservice disposables market today: Increase in popularity and credibility of green shops and stores: Usually, low-quality and non-disposable containers or packaging materials are used when one goes shopping for groceries each...
