by Food Marketing Technology | Aug 16, 2021 | Industry Insight
The global baking enzymes market size is expected to reach USD 1,115.6 million by 2028 according to a new study by Polaris Market Research. The report “Baking Enzymes Market Share, Size, Trends, Industry Analysis Report, By Type (Protease, Carbohydrase, Lipase,...
by Food Marketing Technology | Aug 16, 2021 | Interview
Food Marketing and Technology Magazine, India had an opportunity to interact with Sanjay Bhatia, President, Metal Container Manufacturers Association. Metal container manufacturers have been facing shortfall of basic raw materials ‘tinplate’ because of which they have...
by Food Marketing Technology | Aug 16, 2021 | Interview
In an interaction with Vikram Agarwal, Managing Director, Cornitos Food Marketing and Technology Magazine, India tried to find out his success mantra of running a different snacks busness successfully. Nachos was not readily available when he launched it in India. A...
by Food Marketing Technology | Aug 15, 2021 | Packaging
The Mitsubishi HiTec Paper mill in Flensburg is marking its 325th anniversary this year. Founded by Hinrich Gultzau in 1696 at “Mühlenstrom” outside the city gates, it stands today for the production of high quality thermal, inkjet and barrier papers for flexible...
by Food Marketing Technology | Aug 15, 2021 | Processing
Lödige Process Technology developed a process engineering solution for the production of monocalcium phosphate (MCP). The powder, which is an essential component of feed and phosphate fertilizers, can thus be produced economically in an “all-in-one” process. ...
