by Food Marketing Technology | Sep 29, 2021 | Processing
* Shreya Rajwade Kombucha, a fermented black tea was traditionally prepared and consumed in China. From there, it travelled to Japan, Russia, Germany and much of Eastern Europe in the early 20th century as a result of trade route expansion. Popularity of the drink was...
by Food Marketing Technology | Sep 29, 2021 | Processing
The Unilever company is one of the world’s most important branded goods manufacturers. Each day, 2.5 billion people use Unilever products. With 400 brands in over 14 categories, no other company touches the everyday lives of so many people in so many different ways....
by Food Marketing Technology | Sep 29, 2021 | Ingredients
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency. PGPR (polyglycerol polyricinoleate) is used in chocolate production for mould optimization, flow control and viscosity reduction....
by Food Marketing Technology | Sep 29, 2021 | Ingredients
With sustainability in mind, BENEO’s broad-based approach to raw material sourcing ensures a secure supply chain BENEO’s dietary fibers are in greater demand than ever before. As intestinal health becomes a key issue for consumers around the world, the industry is...
by Food Marketing Technology | Sep 29, 2021 | Food Safety
*Dhruv Kishore Bole Raw oysters and other bivalve shellfish such as mussels, clams and scallops are becoming increasingly popular. Because of their excellent nutritional value, people are becoming more interested in eating them raw. In response to rising demand,...
