by Food Marketing Technology | May 24, 2021 | Processing
Raw fruit and vegetable juices are high in nutritive value but at the same time very sensitive with high possibility of bacterial contamination, making it risky for consumption. They have very less shelf life, which restricts the consumer from being able to store and...
by Food Marketing Technology | May 24, 2021 | FMT Blogs
Natural sweeteners are those which are present, obtained or produced from nature, with or without any inclusion of chemicals or any complicated machinery. Natural sweeteners may also be a potent source of several vitamins, minerals, carbohydrates, and enzymes....
by Food Marketing Technology | May 24, 2021 | Ingredients, FMT Blogs
When it comes to choosing which food and beverage products consumers like, there are 3 key aspects which lead to trying products and continuously buying those brands. Flavor, color, and texture are 3 major areas in why consumers continue to purchase a brand of choice....
by Food Marketing Technology | May 22, 2021 | Interview
BillerudKorsnäs is Redefining Paper Packaging for Food Products Zaheer Abbas, Director Sales, Marketing and Business Development, Billerudkorsnäs, is leading the South Asian operation from strength to strength. He articulates the importance of a sustainable paper...
by Food Marketing Technology | May 18, 2021 | latest Event
“Thai Halal Food” Certified under Islamic Principles by Islamic Organizations, Elevating Consumers’ Confidence with COVID-Safety Production “Thai Halal food” is the major export product for over 2,000 million Muslim consumers worldwide and more than 7...
