by Food Marketing Technology | Apr 29, 2022 | Ingredients
Strengthens the offerings in key fruit and vegetable product streams Focus on soil biodiversity to enhance crop yield Further proof of differentiation through advanced agronomy practices Symrise Diana Food announces that it has organized and instituted a new training...
by Food Marketing Technology | Apr 29, 2022 | Ingredients
By Vijayendran M* Maltodextrin, also known as water-soluble dextrin or enzymatic dextrin is based on various types of starch as raw material, through the enzymatic hydrolysis process low-level control transformation, purification, drying formed. The control of...
by Food Marketing Technology | Apr 29, 2022 | Food Safety
By Dr Saurabh Arora* Eating out in your favorite restaurants or outlets is something that we can’t resist as it has become a common practice to eat out on weekends, occasions or any event to get together with family and friends. The fact is that we all rejoice our...
by Food Marketing Technology | Mar 29, 2022 | FMT Blogs
There are many potential health advantages to plant-based meat. Plant-based meat is lower in saturated fat and cholesterol than traditional meat, and it may be a more healthful option for some people. Plant-based meat is also a good source of fiber and other...
by Food Marketing Technology | Mar 28, 2022 | FMT Blogs
How is the alternative protein market growing in India at a rapid speed? Alternative proteins are plant-based and food-technology options to animal protein. They consist of meals merchandise crafted from plants (for example, grains, legumes, and nuts), fungus...
