by Food Marketing Technology | Jan 27, 2022 | Interview
The West African country of Benin is a success story in making as it embarks upon a mission to process its agro commodities within the country instead of exporting them in raw form. Thanks to ARISE IIP – a company co-founded by Mr. Gagan Guptaand actively into...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
Infuso is a natural, flavoured oil that is set to make snack production a whole lot easier and help food manufacturers in their quest for an outstanding snacking experience. The innovation team at Griffith Foods have been busy creating a solution that is brilliant in...
by Food Marketing Technology | Jan 27, 2022 | Ingredients
In recent years, plant-based meat and sausage alternatives were only available in specific certified organic shops, today you can find them in any supermarket. Vegetarian and vegan alternatives achieve a steady turnover grow and the products are continuously optimised...
by Food Marketing Technology | Jan 27, 2022 | Food Safety
By Dr Saurabh Arora* The Food Safety and Standards Authority of India (FSSAI) created the FoSCoS portal(https://foscos.fssai.gov.in/)to ensure a robust platform for license, registration and regulatory compliance. The idea was to enhance the user performance of the...
by Food Marketing Technology | Jan 27, 2022 | Industry Insight
Dunnage packing can be termed as a preventive packaging solution used to avert unwanted damages that might spoil and weaken the quality of the goods while in transit. Apart from offering prevention to damages, dunnage packaging also tends to dole out a plethora of...
