by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
The “cultured meat” is also known as the in vitro or the “clean meat.” Background information Historian Richard Bulliet invented the term “cattle complex” to refer to societies that depend on cattle for many aspects of their culture...
by Food Marketing Technology | Nov 16, 2021 | FMT Blogs
Drying Food Preservation Method The drying food preservation method is easy to do, very safe, and can be used for most types of foods (meats, fruits, and vegetables ).Once the fruit or vegetable is harvested, it is prepared for drying. Preparation includes removing...
by Food Marketing Technology | Nov 15, 2021 | FMT Blogs
While we all know about the effects of caffeine and sugar on our bodies, it’s surprising to find that 95% of Indians are unaware of the dangerous side-effects exercise can have if not done correctly. So, if you want to give your body a boost without having to...
by Food Marketing Technology | Nov 15, 2021 | FMT Blogs
Food processing is manipulating raw ingredients by physical or chemical means into food or of the food itself for consumption. Food processing combines raw food ingredients to produce marketable food products that the consumer can easily prepare and serve. Modern...
by Food Marketing Technology | Nov 13, 2021 | FMT Blogs
Food preservation is defined as the processes applied to food after harvest to prevent post harvest spoilage and lengthen shelf life (SGHN). Food can be preserved by avoiding or removing factors that lead to spoilage. Methods like conservation, fermentation, canning,...
