by Food Marketing Technology | Feb 17, 2022 | FMT Blogs
Even if food allergies are not life-threatening, they can still be severe. Symptoms of food allergy – including hives, itching, swelling in the mouth or throat, itchy rashes like eczema, abdominal pain, nausea, and vomiting, coughing or wheezing, diarrhea,...
by Food Marketing Technology | Feb 4, 2022 | latest Event
Fi India & Hi co-located with ProPak India Date: – 21-23 September 2022, Venue: Bengaluru International Exhibition Center, Bengaluru About the Event Come, be a part of the world’s fastest growing market Fi India & Hi is unique as it is the only event...
by Food Marketing Technology | Feb 4, 2022 | latest Event
India International Dairy Expo 2022 Date: 13-15 April 2022 Venue: Mumbai|Bombay Exhibition Centre About the event Koelnmesse India is pleased to announce a special edition of India’s leading trade fair on dairy & dairy technology...
by Food Marketing Technology | Feb 4, 2022 | FMT Blogs
Spirulina is a term applied to fresh or dried filamentous cyanobacteria belonging to the genus spirulina. The name spirulina comes from Italian “spirulina spirale”, in reference to its helical shape when spirally twisted by winding which can be found when...
by Food Marketing Technology | Feb 3, 2022 | FMT Blogs
Introduction to Ghee Processing A gourmet cooking and ritualistic ingredient, ghee is clarified butter that has been slowly heated until all the moisture evaporates and the milk solids settle on the bottom. This heating makes ghee more versatile than ordinary butter...
