by Food Marketing Technology | Oct 28, 2022 | Processing
Mohamed Sakil. A1, Shaliha. A1, R. Dakshayani2 and Dr. R. Jagan Mohan3 INTRODUCTION: Food waste can be classified as a non-edible part of the food supply chain. Food waste occurs throughout the food system, including waste from farms, processing lines from industries,...
by Food Marketing Technology | Oct 28, 2022 | Interview
In an interaction with Archit Goel, Executive Director and CFO of Shri Bajrang Alliance Ltd Food Marketing and Technology Magazine asked him about his new venture GOELD. He talks about frozen food and 100% vegetarian products in this category; company’s future plans...
by Food Marketing Technology | Oct 28, 2022 | Packaging
Schoeller Allibert, a leading global manufacturer of returnable and recyclable packaging, has announced a new addition to its Magnum Optimum® series, the best-in-class big box solution. The new Magnum Optimum 1125 is the tallest model in the fully-recyclable range,...
by Food Marketing Technology | Oct 28, 2022 | Processing
Using vacuum or a protective gas during the packaging process is one of today’s most common methods for hygienically packaging foodstuffs in portioned packaging that is attractive to consumers. Vacuum and protective gas both reduce the activity of oxygen dependent...
by Food Marketing Technology | Oct 28, 2022 | Processing
Image credit: sourcetrace.com Orchard-fresh, delicious, unwaxed, juicy-red Himachali apples, many of us living in big metros would gladly pay a premium for a boxful of local and seasonal fruit which comes straight from the source. Digitalization of the supply chain...
