by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
By Meenakumari R Introduction Growing consumption and thus growing demand for health foods has driven the focus towards the development of novel foods to ensure sustainable production and consumption of protein foods. In this sense, novel proteins are categories of...
by Food Marketing Technology | Jul 20, 2022 | Ingredients, FMT Blogs
*Yashvee Vaghela Imagine being able to make use of the waste by-product of dairy products like milk and cheese! Protein obtained from our regular diet may not be adequate in quantity and quality. Insufficiency of protein can lead to various metabolic disorders. Hence,...
by Food Marketing Technology | Jul 20, 2022 | Food Safety, FMT Blogs
By Dr Saurabh Arora* We think that packaged drinking water is safe for consumption. But there have been a plethora of cases where the Bureau of Indian Standards and Food Safety and Standards Authority of India(FSSAI) undertook periodic collection of drinking water...
by Food Marketing Technology | May 6, 2022 | Industry Insight
The sector is set to meet at IFFA in Frankfurt amMain from 14 to 19 May. Around 900 exhibitors from more than 40 countries will beshowing their latest products and solutions for processing, packaging and sellingmeat and alternative sources of protein. The companies...
by Food Marketing Technology | May 5, 2022 | Uncategorized
Protein in water has been increasingly popular in recent years, particularly among fitness aficionados. Protein drinks and pills are well-known, but have you heard of protein water? It’s a blend of protein powder and water, as the name implies. The health...
