Abstract High pressure processing (HPP) is reshaping how the dairy industry approaches ice cream mix preparation, offering a non-thermal, clean label method that improves texture, safety, and shelf life. The technology applies intense isostatic pressure typically up to 600 MPa to pre-packaged or bulk food, enabling unique modifications to product ...

INTRODUCTION Ice cream is more than just a dessert; it’s a time machine of memories, a comfort blanket, and a celebration of childhood. It always feels right no matter whether it's a hot summer day or a chilly winter evening. But have you noticed how one scoop feels thick and ...

India’s ice cream industry has undergone a remarkable transformation over the past few decades—from a largely seasonal and unorganised segment to a thriving market marked by innovation, intense competition and growing consumer demand. Traditionally associated with summer indulgence, ice cream has steadily evolved into a year-round treat, supported by rising ...

In today’s industrial landscape, efficiency and sustainability are no longer optional; they're essential. Power Build, with its decades of engineering excellence, is at the forefront of this transformation. Through its advanced range of power transmission products, the company is actively helping industries minimize energy consumption, extend machine lifespans, and transition ...

In this era where consumers are noticeably more aware of food safety and hygiene, ensuring that food production environments are provided with clean air is no longer optional, but essential. Air, while often invisible, plays a major part in the possible contamination of food products. Air pollution in the form ...

At iba 2025 in Düsseldorf, the world's leading trade fair for the baking and confectionery industry, NORD DRIVESYSTEMS presented innovative drive solutions for hygienically sensitive applications in the baking and confectionery industry. The focus was also on the NXD tupH® procedure developed by NORD for the treatment of aluminum surfaces ...

Possibilities, opportunities and experiences at WDS with the use of artificial intelligence in confectionery machines When we think of artificial intelligence, we initially imagine a futuristic, digital world. AI is already being used in numerous industries and areas of life and reputedly opens up almost unlimited possibilities. In order to ...

A key component in a healthy diet is dietary fibre. It is praised for its benefits to heart health, blood sugar regulation, and digestion. However, the process of moving food from farm to table can drastically change its fibre content, frequently in ways that consumers and even food producers are ...

Introduction: Importance of Oil Quality The quality of fats and oils has become increasingly important, not only because they are food products but also because quality gives producers a competitive edge in the marketplace. Quality depends on physical and chemical parameters, which are influenced by factors such as the oil ...

Metal detection is a critical technology in food production, designed to identify and remove unwanted metal contaminants that can enter at any stage, from raw ingredients through to finished goods. Metal detection not only helps prevent contamination and costly recalls but also supports compliance with global food safety standards, boosts ...