By Vaidehi Bhandari Spices hold a rather special place in the world of baking. They not only help in infusing delightful flavours and captivating aromas but also add a magical kick to the creations. As a pastry chef, I love exploring the potential spices have to transform ordinary bakes into ...

The dairy sector is at a crossroads. The current shifting consumer tastes, increasing demand for sustainability and price pressure is pushing dairies to consider changing mature and proven processes. On top of this, labour shortages, freight disturbances, and input-cost escalations experienced in the past 12 months are increasing pressures further, ...

By Dr Namrata Jain*The Indian food market size is more than USD 300 Billion and growing with a CAGR of ~10%. Food analysis is one of the major concerns with a prerequisite for assuring the best product quality. This interdisciplinary field of research aims to characterize food products in terms ...

Opportunities for Growth and InnovationBy Mohini NitturkarMillets are cereal crops and small seed grasses, which are widely used in African and Asian countries. The Majority of the world’s overall millet production happens in these regions. Asia is the second largest region producing millets followed by Africa and India is the ...

How much money can your food & bev machine save? Hygienic motion design generates savings now and over the long term. To maximize profitability, food and beverage production lines must run 16–20 hours a day, every day, pausing only for the washdowns that ensure food safety and regulatory compliance. But ...

Finding the Right OEM Partner: Six Production Trends to Consider in Chocolate ProductionBy Chris SinutkoFrom candy to ice cream to cookies, the process of creating many of your favorite chocolate foods is more intricate than you might imagine. Beyond the perfect recipe, the equipment to make the components of a ...

By Dakshayani. R and Abimanyou. AIntroduction Dairy products and by-products are more sensitive to thermal processing, which can lead to various nutritional degradation of products and question the safety of the product with respect to microbial contamination. To address these challenges, the dairy industry has turned to non-thermal methods, which ...

 Present Scenario and Consumer PerspectiveBy Preethi Ramachandran, Sweta Rai and Sabbu SangeetaDepartment of Food Science and Technology, College of Agriculture, GB Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. Cow’s milk has been widely consumed around the world for hundreds of centuries and acts as an important source of protein ...

The fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold, stored for long periods, and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies, and yoghurt. Good quality and extended shelf life ...

Company extends its highly regarded AKMTM servo motor portfolio with a new high performance servo motor that delivers durability, cleanability and versatilityRADFORD, VA., May 9, 2023 — Kollmorgen, a global leader in high-performance motion control systems, today announced the launch of its AKMA servo motor built specifically for durability, cleanability, ...