Processing

Cultivating a Greener Future: Achieving Sustainability through Organic Food Production

The roots of the organic movement can be traced back to the early 20th century when visionaries such as Sir Albert Howard and Rudolf Steiner espoused the principles of sustainable agriculture and holistic farming practices. Their pioneering work laid the foundation for a new paradigm in food production one that ...

Unlocking Vitality: Exploring Fortified Beverages and Their Global Significance

By Dr. Preethi Ramachandran, Dr. Sweta Rai and Dr. Sabbu SangeetaFortified beverages are praised for their role in modern nutritional strategies, addressing dietary deficiencies and promoting health. Enriched with essential nutrients beyond their natural composition, they offer a convenient source of vitamins, minerals, and bioactive compounds. These beverages, conventional in ...

Adaptogenic Beverages

By VidyaeswariBeverages are consumed for their ability to promote balance, resilience, and well-being in the body. Beverages encompass a vast array of liquid refreshments, from invigorating coffees to soothing teas, quenching sodas to nutritious smoothies. They serve as both sustenance and indulgence, catering to diverse tastes and cultural traditions. Energizing ...

Inside a Food Processing Unit: Operations, Safety, and Hygiene Practices

Introduction: Food processing units play a crucial role in transforming raw agricultural products into safe, nutritious, and palatable foods for consumers. However, ensuring the efficiency, safety, equipment maintenance and hygiene of these facilities is paramount to prevent contamination, maintain product quality, and comply with regulatory standards. What is Food Processing? ...

The Gut-Health Guide to Fermented Beverages

By Muskan*Introduction Embark on a journey into the enchanting realm of fermented beverages, where age-old traditions and modern wellness converge to create a symphony of flavors and health benefits. Fermentation, a process as ancient as time itself, transforms ordinary ingredients into extraordinary elixirs, offering a myriad of tastes and textures ...

Processed meat and poultry market trends in India

By Dr. Kaushik Ramakrishnan*The vast agroclimatic variances in India, allow for a diversity of species to be cultivated and consumed in India. But, singularly among other countries with a robust agro-economy, the consumption of animal derived products like milk, eggs, and meat is low in India. Table 1: per capita ...

Bioactive Peptides: Safety, Functional and Technological Properties: An overview

By Kelapure N.N and Chavan V.R.Introduction Recent research has shown that Milk proteins are the primary source of bioactive peptides, which can be encrypted within the amino acid sequence of dairy proteins. These peptides are inactive within the sequence of the parent protein molecule and can be liberated by (1) ...

Reimagining Plant-Based Milk Beverages: Harnessing the Value of Faba Bean and Palatinose™

By Christian Philippsen*Demand for dairy alternative products has been on the rise in Asia Pacific as consumers have become increasingly health and environmentally conscious, coupled with the rise in disposable income in urban areas. By 2028, the region is projected to experience the fastest rate of growth in the dairy ...

Hyper spectral imaging – Application in the Meat and Poultry processing sector

By Pavithra. G1 and Dr. R. Dakshayani2Introduction  India boasts the world’s most extensive livestock population. Annually, India contributes approximately 5.3 million metric tons of meat and 75 billion eggs. As the leading producer of buffalo meat and the second-largest producer of goat meat, India holds significant positions in the meat industry ...

Innovations in Food Manufacturing Technology

Venkatesh Ganapathy (Doctoral Research Scholar, Presidency University, School of Management, Bangalore).In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food. In this article, we will explore some ...

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