Venkatesh Ganapathy (Doctoral Research Scholar, Presidency University, School of Management, Bangalore).In the ever-evolving food manufacturing industry, staying on top of the latest innovations is crucial for success. From automation to fresh food manufacturing, technology is revolutionizing the way we produce and consume food. In this article, we will explore some ...

Ms. Kajal Gupta1 and Dr. A. Sangamithra2*1PG Scholar & 2*Assistant Professor, Department of Food Science and Technology, Pondicherry University, Puducherry – 605 014 *asokmithra@gmail.comIntroduction What would happen if we had the exact copy or twin of us? A digital doppelgänger, identical, exact in every aspect. The fascinating part is the ...

By Muskan*In the contemporary landscape of dietary choices, the meat and poultry industry is undergoing a transformative journey influenced by dynamic health and wellness trends. These trends, rooted in a collective shift towards conscious living, are redefining consumer habits, demanding innovation, and reshaping the industry’s approach to production and marketing.Lean ...

By Korlapu Kousalya MSc. Food Technology, Andhra Pradesh, India. E-mail id: kkousalya128@gmail.comThe Meat and Poultry industry stands at the forefront of innovation, constantly seeking ways to enhance efficiency, ensure product quality, and meet the growing demands of consumers. According to FAO, global meat production is expected to expand by nearly ...

Ovens and other baking equipment are the biggest energy consumers in the baking industry. However, this does not mean that other areas do not also offer approaches for saving energy. Specialist NORD DRIVESYSTEMS supports companies with energy-efficient drive solutions that are specifically tailored to bakeries.  Whether kneading system, conveyor belt ...

By Venkatesh GanapathyWhat exactly are trans fats, you may wonder? There exist two varieties of them - one that occurs naturally in small quantities in dairy and meat and another, that is produced artificially when liquid oils undergo a process known as "partial hydrogenation." The natural trans fats aren't a ...

By Kanika Bhagat, Preethi RamachandranConfectionary is a very popular food item that continues to captivate the taste buds of a large number of people since ancient times. It consists of all food products that contain sugar as major ingredient. Confectionery is generally classified into four major groups. Sugar-based confectionery (boiled ...

By Dr. H C SudeekshaIndia is one of the largest producers of food and beverages products and has the potential to grow at a significant rate (CAGR ∼ 10%) over the next few years. Keeping in line with this rapid growth, there is a periodic influx of new products in ...

Read to find out the exceptional benefits and uses of Millets in “The Year of Millets” By Venkatesh GanapathyThe market for millets in India is experiencing notable growth and transformation. This was primarily driven by increasing health and nutrition awareness among consumers, with millets being recognized for their gluten-free nature, ...

Dr. Dakshayani.R and G. Pavithra Independent Researcher, ThanjavurThis article provides an overview of the issue of spices adulteration and the various techniques used for detecting adulterants in spicesSpices hold significant value as export-driven goods, finding wide applications in flavouring food, beverages, medicine, and cosmetics. These commodities could be traded in ...