Processing

Powder Technology Boost for New Snack Flavors

Innovative powder and oil application technologies developed by UK-based Spice Application Systems (SAS) are leading the way in helping food companies deliver new snack flavors to market. SAS has been working closely with food processors in Scandinavia and the Middle East as they produce new ranges of energy snacks and ...
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HIGH MOISTURE MEAT ANALOGUE (HMMA) THROUGH XTRUSION COOKING OF SOY PROTEINS & MICROALGAE

By Rajkumar V Malik With increase in the growth of population the demand of food also increases. Increasing group of consumers are now demanding alternatives to Animal source of meat and plant source proteins can help us to develop a Mimicry Animal Meat Analogue product, tastes and flavors like Animal ...
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Drive Solutions for the Bakery Industry

With its lightweight, corrosion-resistant gear units, smooth surface motors, frequency inverters and motor starters in wash-down-optimised aluminum housings, NORD DRIVESYSTEMS is a powerful partner for hygiene-friendly drive systems in the bakery industry. Strong and robust drive solutions for mixing and agitation processes extend the drive technology specialist’s portfolio. Whether agitators, ...
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Insights into Continuous Mixing

Continuous mixing is a core technology in the production of many food products. Insights into how continuous mixing can be optimized and the implications for food manufacturers have been revealed by Positron Emission Particle Tracking’ (PEPT) techniques, as part of the UK’s Project Chariot research into mixing fine powders, reports ...
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HPP Technology Increases the Shelf Life in Food and Beverages by four Times

Shelf life extending technology is more important than ever. The need to keep food fresh and safe is a headache for many companies around the world, because supply chain disruptions caused by COVID-19 are being very complex and expensive. Now, High-Pressure Processing (HPP) and Hiperbaric appear as the best solution ...
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Grain Processing – Seed to Food

By Prof. B. M. Devani,  Prof. B. L. Jani and Dr. S. P. Cholera* Food, one of the basic needs for human comprising of various categories like grains, fruits, vegetables, dairy products,is the important part of daily diet and supplies all the macro and micro nutrients for the growth and ...
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Cleaning Your Conveyor Belt

Why Choosing an Engineered Cleaner Is a Good Business Decision In food processing, having your conveyor belt running smoothly and consistently is a major productivity boost for your operation. Keeping material moving quickly and keeping product on the belt is the most important part of the system. If you have ...
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Plant Hygiene – A Core of Food Safety during Food Processing

By Anurag Mishra and Shikha Mishra* Introduction A Food, if not safe, is not a Food - Last few words are as simple as you read. If the food you are eating is not safe for consumption then it may be something else but not food for sure. And to ...
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Optical Sorting Foreign Matter

By Mr. Gurinder S. Rance*  We all know that COVID-19 pandemic of 2020 had a deep impact on the Indian economy and industry, but there is a hope and opportunity that  food processing business, will probably be the first to not only fully recover, but will do better than before ...
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From Bean to Burger: Food Disruption through High Moisture Extrusion Technology

By Anubha Garg PhD*   There has been an extraordinary trend toward plant-based diets in the last couple of years. More and more consumers are opting for vegetarian or vegan diets, or becoming flexitarians, reducing their meat consumption, and looking for attractive meat substitutes. In the social-media world, hashtags such ...
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News & Updates

An Ishida packing line solution comprising a multihead weigher, …
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The FSSAI has decided to operationalise the draft regulations …
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Ferrero is adding several new products to its Valentine’s …
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The Confederation of Indian Industries (CII) hosted the 13th …
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The FSSAI has decided to allow instant modification in …
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