These are exciting times for the global bakery market, which stands at the cusp of unprecedented transformation. Long considered diet-breaking cheat treats or occasional indulgences, baked goods are now entering a new era of growth, propelled by wider consumption trends such as mindful eating and growing nutritional awareness. As per ...

Meat and poultry have long been an important part of the human diet and continue to play a significant role in global nutrition, economy, and food culture. From traditional dishes to modern processed products, meat and poultry provide essential nutrients, culinary diversity, and employment opportunities for millions of people worldwide ...

At Vitafoods Europe 2026, French contract manufacturer Laboratoire PYC will present a portfolio of science-backed, clean-label innovations designed to help brands accelerate in Europe’s most dynamic wellness categories. With over 40 years of expertise and ISO 22000-certified production in France, the company combines clinical ingredient selection, advanced powder technologies and ...

The bakery industry is constantly evolving with the introduction of innovative and nutritious ingredients that cater to changing consumer preferences. One such ingredient gaining popularity worldwide is cassava. Known for its versatility and gluten-free nature, cassava has emerged as a promising alternative to traditional wheat flour in bakery products. With ...

“The future of food may not come from larger farms, but from smaller organisms." Global population is reaching nearly 10 billion by 2050. The era of rapid urbanization, unhealthy dietary habits, changing lifestyles and increased stress has led to the prevalence of chronic diseases like hypertension, diabetes, cardiovascular disorders, and ...

INTRODUCTION Palmyra tree is a nature's perennial gift that could flourish well in arid and semi-arid conditions. It is a plant that can grow in adverse and diverse agro climatic conditions ranging from seashores, plains, valleys and hills. Palm tree grows extensively in different parts of world especially in India, ...

Hing, also known as asafoetida, is one of the most powerful and aromatic spices used in Indian kitchens. Derived from the resin of the Ferula plant, hing has travelled through centuries, deserts, and cultures to become an essential ingredient in Indian cuisine, Ayurveda, and the spice industry. Although widely consumed ...